A Gathering of Veggie Deliciousness!
Quick Carrot Achar (Pickle) Prep time: Cook time: Total time: Serves: Achari gajar (pickle-like carrots) takes its inspiration from the taste of traditional Indian pickles. Ingredients carrots spices mustard oil Instructions View the full recipe at The Steaming Pot →
Caramel Apple Betty Dessert Shooters Prep time: 15 Cook time: 10 Total time: 25 Serves: 12 shots Apple Betty meets Caramel Apple in this delicious dessert shooter! This mini dessert is the perfect ‘grown up’ fall or Halloween dessert for a potluck or bake sale. It contains NO alcohol, so it’s also kid and work…
Sun Dried Tomato Pesto Pasta Prep time: Cook time: Total time: Serves: 10 Ingredient Sun Dried Tomato Pesto Pasta with crispy, sautéed kale and walnuts | Gluten Free + Vegan Ingredients Sun Dried Tomato Pesto 1 jar | 6.7 oz/170 gram jar of sun dried tomatoes packed in oil 3 tablespoons | 10 grams nutritional…
Warm Chai Chia Pudding Prep time: Cook time: Total time: Serves: Warm and cozy Chai Chia Pudding made in about five minutes! Gluten Free + Paleo + Vegan + Low FODMAP Ingredients 2 tablespoons | 30 grams chia seeds 1/3 cup | 70 ml nut milk or milk of your choice 1/2 teaspoon chai spice…
Chai Spiced Pumpkin Snickerdoodles Prep time: Cook time: Total time: Serves: Chai Spiced Pumpkin Snickerdoodles – soft and chewy pumpkin cookies with all the cozy flavours of fall! Gluten Free + Vegan Options Ingredients Cookies 1/2 cup coconut oil or non dairy butter vegan/dairy butter softened* 3/4 cup coconut sugar (can sub with 1/2 cup…
Moroccan Spiced Vegan Shepherd’s Pie Prep time: Cook time: Total time: Serves: Classic comfort food with a Middle Eastern twist. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash | Gluten Free + Vegan Ingredients 2 pounds sweet potato, peeled and cut into quarters 2-3 tablespoons olive oil, divided 1/2…
Kale Apple Salad with Maple Toasted Nut Clusters Prep time: Cook time: Total time: Serves: Crunchy kale apple salad with strips of carrot and maple toasted nut and seed clusters topped with a simple shallot vinaigrette. | Gluten Free + Paleo + Vegan Ingredients Nut + Seed Clusters 1 teaspoon coconut oil 2 tablespoons |…
No Bake Pumpkin Cheesecake Bars Prep time: Cook time: Total time: Serves: A naturally sweetened nut and date crust topped with a creamy cashew and pumpkin cheesecake and sprinkled with crushed pecans and a drizzle of chocolate | Gluten Free + Paleo + Vegan Ingredients CRUST 1 1/2 cup | 200 grams pitted dates 1…
Vegan Banoffee Pie Prep time: Cook time: Total time: Serves: Rich and decedent Vegan Banoffee Pie – a simple, almond flour crust topped with silky caramel, banana, coconut whipped cream and a drizzle of chocolate | Gluten Free + Paleo Ingredients Paleo Crust 1 1/2 cups | 145 grams almond flour 1/2 cup | 50…
Paleo Pumpkin Roll Prep time: Cook time: Total time: Serves: Tender, moist and flavourful Paleo Pumpkin Roll – a light and fluffy almond based cake filled with a simple cashew cream! | Gluten Free + Dairy Free Ingredients The pumpkin cake 1 1/2 cup | 150 grams almond flour 1/4 cup | 30 grams tapioca…
Vegetarian Mushroom Tlayuda with Black Bean Spread Prep time: Cook time: Total time: Serves: A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms! Ingredients Tortilla 2 cups masa 1/4 teaspoon salt 1 1/4…
Chickpea Puree with Creamy Mushrooms Prep time: Cook time: Total time: Serves: Creamy chickpea puree has all the comfort of mashed potatoes! Top with creamy mushrooms to make a vegetarian main or holiday side dish! Ingredients Mushrooms 1 cup dried porcinis (or other dried mushroom) 2 cups very hot water 1 tablespoon butter 1 tablespoon…