A Gathering of Veggie Deliciousness!
Soliday Sister Farro Salad with Carrot Tops Prep time: Cook time: Total time: Serves: A flexible, collaborative farro salad that features carrots and their tops alongside a garlic infused olive oil dressing. Ingredients 2 cups dried chickpeas 3 quarts low sodium vegetable broth, divided 1 tablespoon garlic powder 1 sprig rosemary, fresh or dried 2…
One Pot Japanese Pumpkin Curry Stew Prep time: Cook time: Total time: Serves: A rich, gluten free and vegan one pot pumpkin curry stew with Japanese curry seasoning. It’s the perfect recipe for easy fall dinners. Ingredients 2 tablespoons olive oil 1 onion, diced 1/2 teaspoon salt 2 cloves garlic, minced 1 14- ounce package…
Roasted Kabocha Salad with Garlic Dressing Prep time: Cook time: Total time: Serves: This fall inspired salad is topped with sweet roasted kabocha squash, feta cheese, crunchy toasted hazelnuts and a creamy roasted garlic dressing! Ingredients INGREDIENTS 1 medium kabocha squash, seeds scooped out and chopped into 1-inch cubes 2 tablespoons hazlenut oil 1 head…
Roasted Cauliflower Sandwich with Spicy Sweet Potato Chips Prep time: Cook time: Total time: Serves: Make this vegetarian roasted cauliflower sandwich with spicy sweet potato chips and creamy cilantro-lime avocado sauce! Ingredients 2 medium sweet potatoes, sliced 1/8th inch thick 2 tablespoons extra-virgin olive oil, divided 1 teaspoon chlii powder 1/2 teaspoon cumin 1 cauliflower…
Roasted Pear Cinnamon Scones Prep time: Cook time: Total time: Serves: Roasted Pear Cinnamon Scones – if fall were a baked good, this would be it. Ingredients pears flour granulated sugar, baking powder cinnamon eggs butter heavy cream salt pear juice powdered sugar Instructions View the full recipe at Gateau Gato →
Buddha Bowl with Kale and Edamame Prep time: Cook time: Total time: Serves: This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. It’s raw, vegan, gluten-free, extra healthy and super delicious! Ingredients 4 figs 1 red onion 1,5 cups of frozen edamame ½ cup of sprouts (I used radish…
Owl Cut-Up Cake Prep time: Cook time: Total time: Serves: Our Owl Cut-Up Cake is easy to make and doesn’t require any special equipment. More importantly it’s a hoot to make! Ingredients Cake powdered sugar butter vanilla extract heavy cream oreos licorice cereal Instructions View the full recipe at Vintage Kitty →
Potato Chickpea Curry with Pineapple Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 8 servings Colorful vegan potato chickpea curry, with pineapple, buttery cashews, healthful turmeric, and zingy ginger. Ingredients 2 teaspoons curry powder 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 ¼ teaspoons sea salt 1/8 teaspoon…
Potato and Roasted Poblano Tacos Prep time: Cook time: Total time: 1 1/2 hours Serves: 4 ( 12 tacos) Crispy potatoes, onions, roasted poblano peppers and Qeuso Fresco served in warm tortillas. Ingredients 1 poblano pepper 1 lb Yukon Gold potatoes, cut into 1/2 inch pieces 1 medium yellow onion, thin sliced 2 cloves garlic,…
Carrot Beans Thoran Recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Carrot Beans Thoran Recipe is a delicious and healthy side dish recipe. made of chopped carrot and beans and is very easy to make. Ingredients Carrot – 1/2 cup (chopped) Beans – 1/2 cup (chopped) Green chillies…
Gluten Free Sweet Potato Brownies Prep time: 30 minutes Cook time: 35 minutes Total time: Serves: 9 brownies Gluten Free Sweet Potato Brownies are a rich and creamy treat, perfect for fall, topped with vanilla bean ice cream and drizzled with caramel syrup! Ingredients 1 lb sweet potatoes ½ cup unsweetened cocoa powder ½ cup…
Cranberry Maple Walnut Monkey Bread Prep time: 10 minutes Cook time: 40 minutes Total time: Serves: 8-10 Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts! Ingredients ½ cup butter ½ cup brown sugar 2/3 cup maple syrup 1 cup chopped walnuts 1 ½…