Sour Cream Coffee Cake Donuts Prep time: Cook time: Total time: Serves: An easy recipe for delicious coffee cake donuts, perfect for breakfast or brunch on the holidays! Ingredients For the donuts: ¾ cup ultra fine sugar 6 tablespoons butter ½ teaspoon vanilla 1 egg 1 cup cake flour ½ teaspoon baking powder ¼ teaspoon…
Cranberry Moscow Mule
Cranberry Moscow Mule Prep time: Cook time: Total time: Serves: A festive twist on a classic cocktail…the Cranberry Moscow Mule! Easy to make and so delicious! Ingredients 1 ounce vodka 3 ounces ginger beer 1 ounce cranberry juice Squeeze of lime (about ¼ of a lime) Instructions View the full recipe at Ruffles & Truffles…
Naughty and Nice Caramelized Banana Bread
Naughty and Nice Caramelized Banana Bread Prep time: Cook time: Total time: Serves: With a hint of Bailey’s, esprseso, and chocolate, yet no added sugars, Santa isn’t quite sure whether this gluten free bread is on the naughty or nice list. Ingredients 3 very ripe bananas, sliced lengthwise + ½ for decoration ½ cup soft…
Cheesy, Caramelized Onion, Pesto & Sundried Tomato Buns
Cheesy, Caramelized Onion, Pesto & Sundried Tomato Buns Prep time: Cook time: Total time: Serves: 12 Fluffy, gluten-reduced buns that pack a major flavour punch! Ingredients FILLINGS: ½ tsp coconut oil 2 medium sweet onions, finely sliced ¼ cup jarred sundried tomatoes, finely chopped 3 tbsp pesto 3 cups shredded mozzarella cheese DOUGH: 1 cup…
Roasted Chickpeas and Cornbread Waffles
Roasted Chickpeas and Cornbread Waffles Prep time: Cook time: Total time: Serves: 4 A healthy, vegan twist on an American classic. These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner. Ingredients 15 oz can chickpeas, drained and rinsed 1 TB extra virgin olive oil 1/4 tsp black pepper 1/4 tsp…
Fresh Spiced Gingerbread
Fresh spiced gingerbread Prep time: 15 minutes Cook time: 55 minutes Total time: 1 hour 10 minutes Serves: 1 9-inch loaf Dark and spicy gingerbread made with fresh ginger Ingredients 1½ cups all-purpose flour + more for pan ½ teaspoon baking soda 5 Tablespoons freshly grated ginger* 1 teaspoon ground cinnamon ¼ teaspoon ground allspice…
Peppermint Mocha
Peppermint Mocha Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 2 cups Peppermint mocha – refined sugar free and vegan! Ingredients 6 ounces water 5 tablespoons dark roast coffee 8 ounces milk 2 tablespoons homemade hot cocoa mix ⅛ teaspoon pure peppermint extract Instructions View the full recipe at Real…
Not My Mama’s Potato Salad
Not My Mama’s Potato Salad Prep time: Cook time: Total time: less than an hour Serves: 4 to 6 A mix of roasted potatoes, sweet pickles and a simple dressing yields a uniquely delicious potato salad. Ingredients A mixed potatoes (sweet potato, russet, red, purple) olive oil or chile infused oil Salt and pepper onion…
Potato Parsnip Latkes with Celebration Mayo
Potato Parsnip Latkes with Celebration Mayo Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 latkes Delicious Potato and Parsnip Latkes recipe served with a light citrus and turmeric mayonnaise. An easy, gluten-free latke everyone will love. Ingredients For the Latkes: 1 medium russet potato (or other starchy kind), pealed…
Raspberry Bars
Raspberry Bars Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 15 Fruity & fresh raspberry filing on a tender almond banana crust, today’s Raspberry Bars are a colorful addition to your healthy Christmas cookie collection. Ingredients 1 cup (100g) almond meal or flour (or just grind up almonds in a…
Andes Candy Peppermint Vodka
Andes Candy Peppermint Vodka Prep time: 2 minutes Cook time: 24 hours Total time: 1 day Serves: 8 oz Great gift idea! Andes candy infused peppermint vodka Ingredients 8 oz vodka 10 Andes peppermint candies, broken up into thirds or halves Instructions View the full recipe at Rhubarbarians →
The Grapest Cocktail Ever
The Grapest Cocktail Ever Prep time: Cook time: Total time: Serves: Muddled grapes, basil, lemon juice, simple syrup, gin and Pavan. The Grapest Cocktail Ever from Susan Feniger’s Mud Hen Tavern in Los Angeles. Ingredients 3 basil leaves, torn 4-5 grapes 1.5 oz Gin .25 oz Pavan Liqueur .75 oz fresh-squeezed lemon juice .5 oz…