A Gathering of Veggie Deliciousness!
Marinated Vegetable Salad Prep time: Cook time: Total time: Serves: A perfect summer salad marinated with red wine vinaigrette. Tangy and tasty with a slight crunch! Ingredients carrots zucchini red bell pepper red onion vinegar cheese parsley olive oil water red wine vinegar basil oregano salt pepper Instructions View the full recipe at The Kitchen…
Chocolate Tahini Bread Prep time: Cook time: Total time: Serves: A quick bread that is heavily studded with chocolate and tahini. Yes, the same tahini we use for hummus. Ingredients 1 cup 100% whole wheat flour 1 cup all-purpose flour scant ¼ cup sugar (I used brown sugar but regular sugar is fine too) 2…
Banana Walnut Chocolate Chip Muffin Recipe (Gluten Free, Dairy Free, Egg Free, Vegan) Prep time: 15 minutes Cook time: 24 minutes Total time: 39 minutes Serves: 12 This Banana Walnut Chocolate Chip Muffin Recipe is high up on my list of must-makes. I had to make it a few more times just to make sure…
shreddable, Meltable Vegan Cheddar Cheese Prep time: Cook time: Total time: Serves: This vegan cheddar cheese shreds and melts! It’ll tickle your taste buds too… Ingredients 5 tsp agar powder 1 and ½ cups water ½ cup cashews ¼ cup nutritional yeast 2 cloves garlic Juice of half a lemon 1 tsp smoked paprika ½…
Green Tea and Peach Julep Prep time: Cook time: Total time: Serves: A double trouble summer cocktail: a special treat for fancy parties and a nutritional powerhouse Ingredients green tea peach juice lemon juice bourbon mint leaves lemon slices ice Instructions View the full recipe at Hello Natural →
Give-Me-A-Kick Vegan Sweet Potato Nacho Cheese Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6-8 servings Dip-able. Creamy. Spicy. Snackable. Thick. Dreamy. Nacho cheesy. This vegan nacho cheese dip is made with sweet potatoes! Yes, sweet potatoes. Ingredients 2 cups peeled and cubed sweet potatoes 1 cup water 1 tablespoon…
Ginger Pistachio Nice Cream Prep time: Cook time: Total time: Serves: 1 ginormous serving (or two small ones) Frozen bananas, pistachios & fresh ginger combined into vegan baklava ice cream. Sooooooooooooooooooo good! Ingredients 2 bananas, peeled & frozen 1 knob ginger, peeled 1/4 cup pistachios Instructions View the full recipe at Whole & Healthy Kitchen…
Peanut Butter, Chocolate Chip and Pretzel Cookies Prep time: Cook time: Total time: Serves: 16 cookies These cookies are loaded with peanut butter and chocolate chips, with a few chopped pretzels mixed in for some salty-sweet excitement. Butter-free and dairy-free. Ingredients 1 ½ cups rolled oats, divided 1 cup natural salted peanut butter 2 tablespoons…
Choco-Banana Breakfast Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Get your morning off to a great start with this healthy and tasty breakfast smoothie. Also vegan friendly! Ingredients 200ml milk (cows milk or almond milk) 1 banana 2 tbsp oats 1 tsp cocoa 4-6 ice cubes Instructions View the…
Quinoa Ratatouille Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Comforting and warm, this is the perfect meal to use up the last of summer’s produce! Ingredients 1 cup dry quinoa, cooked 1 large eggplant or 2 small, diced 4 large tomatoes, seeded and diced 2 red bell peppers,…
Brûléed Peaches Prep time: Cook time: Total time: 30 minutes Serves: 2 This two-ingredient dessert is quick, easy, and elegant! Serve it with ice cream or homemade whipped coconut cream. Ingredients 2 ripe peaches brown sugar Instructions View the full recipe at the Seasonal Veg Head →
Charred Eggplant with Maple Balsamic Syrup Prep time: Cook time: Total time: 60 minutes Serves: 4-6 A simple summer side dish with sweet balsamic syrup, shredded basil, and toasted sunflower seeds. Ingredients 8 small eggplant salt 1/3 cup sunflower seeds 2 Tablespoons olive oil, divided pepper handful basil leaves, shredded 2/3 cup balsamic vinegar 1/3…