Lavender and Redcurrant Cake Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 1 cake, serves 12 A fragrant and flavoursome lavender cake with a zingy redcurrant filling and bright orange zest icing. Ingredients 250g butter 250g caster sugar 1 tsp ground cardamom 3 lavender flowerheads 4 large eggs 250g self-raising…
Mint Basil Choc Chip Ice Cream
Mint Basil Choc Chip Ice Cream Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 3 A refreshing, easy to make ice cream recipe, perfect for everyday or a special occasion. Ingredients 1 400ml can coconut milk 1/4 cup loosely packed peppermint leaves 1/4 cup loosely packed basil leaves 2 tsp peppermint…
Homemade Whipped Cream
Homemade Whipped Cream Prep time: Cook time: Total time: Serves: Homemade Whipped Cream – learn how to make homemade whipped cream Ingredients 2 cups heavy cream 3-4 Tbsp confectioners’ sugar Instructions View the full recipe at Kitchen Nostalgia →
Watermelon Lemonade
Watermelon Lemonade Prep time: Cook time: Total time: Serves: 2 Watermelon Lemonade – turn your favorite summer fruit into a refreshing drink in under 1 minute! Ingredients 3 cups cubed chilled watermelon 1-2 cups water 2 Tbsp lemon juice sugar, to taste Instructions View the full recipe at Kitchen Nostalgia →
Al’s Hungarian Summer Squash
Al’s Hungarian Summer Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 This recipe for Al’s Summer Squash with Sour Cream, Paprika, and Dill is a must-try if you have garden zucchini or summer squash. Ingredients 2 zucchini, about 8-10 inches long 1 yellow summer squash, about 8-10 inches…
Coconut Macaroon Ice Cream Pie
Coconut Macaroon Ice Cream Pie Prep time: Cook time: Total time: Serves: A mash up of two favorite desserts: coconut macaroons and ice cream/frozen yogurt! Easy to assemble, oh so yummy! Ingredients For the crust: 7 ounces shredded sweetened coconut 2 egg whites 1/4 cup sugar 1/2 teaspoon vanilla Pinch of salt For the pie…
Farm Fresh Blueberry Shortcakes
Farm Fresh Blueberry Shortcakes Prep time: Cook time: Total time: Serves: A giant dome of oat pastry enclosing a mountain of juicy blueberries; a radical shortcake transformation. Ingredients DOUGH: 2 cups oats, divided ½ cup all purpose flour 1 tsp baking soda 3 tsp baking powder ¼ tsp salt ½ tsp cinnamon ⅓ cup coconut…
Carrot Strawberry & Ginger Smoothie
Carrot Strawberry & Ginger Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Between the carrot, the ginger and the strawberries, this smoothie is packed with so many health benefits I don’t even know where to begin. Just go make it. Ingredients 1 half large carrot, chopped or shredded 5 frozen…
Double Chocolate Cinnamon Cookie Cakes
Double Chocolate Cinnamon Cookie Cakes Prep time: Cook time: Total time: Serves: About 12 Indulge your sweet tooth with these double chocolate cinnamon cakes! (Vegan) Ingredients 2 cups whole wheat flour (or gluten free) 1 cup unbleached flour (or gluten free) 1 cup of water (more may be needed) ½ cup brown sugar ½ cup…
Peach Crumble for Two
Peach Crumble for Two Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: 2 Warm juicy peaches topped with an oatmeal cookie crumble. Perfect summer treat for weeknights! Ingredients 1 and 1/2 large yellow peaches 1 TBS all-purpose flour 1 and 1/2 TBS sugar 1/2 tsp lemon juice 1/2 tsp cinnamon…
Eggplant Pepper Marinara with Rice
Eggplant Pepper Marinara with Rice Prep time: Cook time: Total time: Serves: Healthy and affordable 30 minute vegetarian dinner. You won’t miss the meat! Ingredients 1 medium eggplant, cut into quarters 4 large bell peppers, sliced into rounds 4 medium tomatoes, sliced into rounds 1 tbsp olive oil, extra virgin 1/3 cup part skim mozzarella…
Pasta Salad with Kiwi Dressing
Pasta Salad with Kiwi Dressing Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 Tangy, sharp, surprisingly creamy, sweet with a peppery twist this pasta salad won’t leave you indifferent. Ingredients For the salad: 100g wholewheat pasta (raw weight) 100g cooked black-eyed peas (mine were canned) 16 cherry tomatoes 50g…