A Gathering of Veggie Deliciousness!
Black bean and roasted carrot taquitos Prep time: Cook time: Total time: Serves: Black bean and roasted carrot taquitos. Quick, cheap, filling. Ingredients 1 lb carrots 1 can black beans 12 white corn tortillas juice of 1 lemon 1/2 tsp turmeric 1/2 tsp chili powder coconut oil salt 1 heaping tsp crushed red pepper 1/2…
Chocolate Chip Biscotti Prep time: Cook time: Total time: Serves: Gluten free vegan chocolate chip biscotti. Ingredients 3 flax eggs 1/3 cup melted coconut oil 1 1/2 tbsp vanilla 1 tsp cinnamon 1 tsp kosher salt 2/3 cup brown sugar 3 tbsp white sugar 3 tbsp maple syrup 2 cups of sifted gluten free flour…
Brown Sugar Cookies Prep time: Cook time: Total time: Serves: Brown sugar cookies with fudge topping. Ingredients 1 3/4 cup well sifted gluten free flour 1 tsp cinnamon 1 tsp baking powder 1/4 cup melted coconut oil 2 flax eggs 1 tbsp vanilla 1 cup hard packed brown sugar 1/2 cup mixed nuts (pick out…
Asparagus Toast Prep time: Cook time: Total time: Serves: Delicious asparagus toast — this tasty spread also makes a wonderful chip dip or pasta sauce. Ingredients 1 lb asparagus juice of 1 lemon 1 cup of northern white beans 1 shallot an additional tbsp lemon juice salt to taste (about 1/4-1/2 tsp) coconut oil garlic…
Roasted Vegetable Grain Bowls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan} Ingredients 3 cups sweet potatoes, washed, scrubbed and chopped (about 2 medium sweet…
Miso peanut butter fudge cups with quinoa Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 25 Miso peanut butter fudge cups are easy and quick to make, require only 6 ingredients and taste so good. They are effortlessly vegan, gluten-free and raw. Ingredients 150 ml / ½ cup + 2…
Muhammara Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 4 Muhammara is a vibrant red pepper dip originating from Syria. It’s a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. Ingredients 3 red bell peppers (400 g once seeds and cores removed) 60 g…
Vegan Banana Bread Overnight Oats Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 Thick, creamy vegan banana bread overnight oats! All the traditional banana bread flavors in a comforting, super healthy breakfast. Gluten free and naturally sweetened! Ingredients 1/2 c whole grain rolled oats 1 tbsp ground flaxseed 2 tsp cinnamon…
Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 6 A vegetarian, flakey filo pie. Filled with spinach, feta & sun-dried tomatoes, it makes a delicious light meal, picnic or pot-luck pie. Ingredients 400 grams fresh (weight includes stalks) or…
Cajun Roasted Vegetables with Cheesy Grits Prep time: Cook time: Total time: Serves: Inspired by the Lowcountry cuisine of Charleston, SC, this recipe is a vegetarian twist on shrimp and grits. Ingredients grits cheese milk cream tomatoes shallot cajun seasoning olive oil cauliflower peppers parsnips onions Instructions View the full recipe at Vintage Kitty →
No-Bake Vegan Coconut Mango Tart Prep time: Cook time: Total time: Serves: Here’s a delicious vegan no-bake mango tart recipe. If you want to make your tart completely raw, use raw mangoes. However, I didn’t have any, so I used canned mangoes. It was delicious, regardless. Ingredients For the crust: ½ cup of desiccated coconut,…
Vegetable & Chickpea Curry in Coconut Milk Prep time: Cook time: Total time: Serves: One pot meals are a mom’s best friend. So are meals that can be made in advance. If I foresee a difficult evening, I will often make this meal as early as 2 pm, and cook it on low heat so…