smoky spanish tomato soup Prep time: Cook time: Total time: Serves: This rustic Smoky Spanish Tomato Soup is packed with vegetables and roasted peppers and spices. Flavourful, speedy and healthy this soup is a great weeknight meal. Ingredients 1 tbs olive oil 1 onion diced 1 shallot diced 2 carrots peeled and chopped 2 celery…
Vegetarian Zucchini Lasagna
Vegetarian Zucchini Lasagna Prep time: 35 minutes Cook time: 35 minutes Total time: 110 minutes Serves: 4 Having a good lasagna recipe under your belt means you’re really getting somewhere in the culinary world. And this the Best Lasagna Ever. Go on, shine. Ingredients 80g (½ cup) spelt grains, ground (usually referred to as ‘cracked’…
Vegan Mac and Cheese Recipe
Vegan Mac and Cheese Recipe Prep time: Cook time: Total time: Serves: A Vegan Mac and Cheese that you don’t need to feel guilty about! With cauliflower & butternut squash this mac and cheese is ready in 20 mins. Ingredients 200 g potato (7 oz) choose a floury/starchy variety instead of waxy potatoes 100 g…
Thai Peanut Sweet Potato Buddha Bowls
Thai Peanut Sweet Potato Buddha Bowls Prep time: Cook time: Total time: 29 minutes Serves: Roasted sweet potatoes and quinoa are topped with delicious Thai peanut sauce in this healthy, gluten free & vegan buddha bowl recipe! Ingredients 4 cups sweet potato (peeled & small dice) 4 cloves garlic (minced) ¼ cup olive oil 2…
Homemade Date Paste
Homemade Date Paste Prep time: Cook time: Total time: Serves: All about date paste!! A complete guide to this natural healthy sweetener with my top quick and easy blending tip, VIDEO tutorial, and tons of uses and recipe ideas. Ingredients 1 cup Medjool dates 2/3 cup water Instructions View the full recipe at Feasting on…
Vegan Lemon Coconut Muffins
Vegan Lemon Coconut Muffins Prep time: Cook time: Total time: Serves: Here’s a lovely lemon and coconut muffin recipe that’s completely dairy-free, gluten-free, egg-free and vegan. What’s more, they are rich in vitamin C and iron. Ingredients Juice from 1 medium-sized lemon ¼ cup of water (Depends on how juicy your lemon is) The zest…
The best tiramisu
The best tiramisu Prep time: Cook time: Total time: Serves: Classic Italian tiramisu – so luscious, soft and airy, with just right sweetness and the perfect balance of flavors, this is simply the best ever tiramisu recipe. Ingredients mascarpone cheese eggs sugar cocoa powder coffee ladyfingers Instructions View the full recipe at Viktoria’s Table →
Gluten Free Cranberry Biscotti
Gluten Free Cranberry Biscotti Prep time: 20 min Cook time: 40 min Total time: 60 min Serves: 40 Gluten Free Cranberry Biscotti with garbanzo bean flour and pecans. Ingredients ½ cup unsalted butter, cold ¾ cup sugar ¾ cup organic coconut palm sugar 2 large eggs 1 ½ tbsp. vanilla extract 2 cups + 6…
Winter Fruit Salad
Winter Fruit Salad Prep time: Cook time: Total time: 30 minutes Serves: 5 – 6 cups Lighten up and freshen up your winter with this sweet and slightly tart fruit salad made with the delightful fruits of winter. Ingredients Fresh pineapple Persimmons Tangerines An Apple Pomegranate seeds Minted honey ginger vinaigrette Instructions View the full…
APPLE PIE CHIA OVERNIGHT OATS
APPLE PIE CHIA OVERNIGHT OATS Prep time: 10 minutes Cook time: Total time: Serves: 4 Apple Pie Chia Overnight Oats: strongly reminiscent of an apple pie with the lovely combination of apples, cinnamon, allspice, and ginger, it is yet so light and fresh and extremely nutritious. Ingredients For the overnight oats: 1 cup quick oats…
Dairy-Free Artichoke Dip
Dairy-Free Artichoke Dip Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 6 “Just one more” isn’t so bad with this lightened up version of the classic spinach artichoke dip! Ingredients 1 C raw cashews soaked overnight 1 Tbsp lemon juice 5-8 Tbsp almond milk 1 Tbsp olive oil ½ C…
Israeli Couscous Salad With Apricot and Cucumber
Israeli Couscous Salad With Apricot and Cucumber Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6-8 A simple Israeli couscous salad with dried apricot, cucumber, and fresh mint. Vegan and perfect for packed lunches. Ingredients 2 cups Israeli couscous (pearl couscous) 2-1/4 cups water 1 cup chopped dried apricots 1…
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