Mini Triple Chocolate Cheesecakes Prep time: Cook time: Total time: Serves: You can’t go wrong with chocolate, and the more chocolate the better in these cute and delicious mini triple chocolate cheesecakes! Ingredients For the crust: 1 cup chocolate wafers or animal crackers 2 tablespoons almond milk For the cheesecake: 8 oz. Neufchâtel cheese, room…
Delicious Vegan Fruit Muffins
Delicious Vegan Fruit Muffins Prep time: Cook time: Total time: Serves: Today’s healthy dessert is my favorite vegan fruit muffins. The idea for this recipe came to me when I saw photos of a delicious-looking fruit cake. However, it turned out that this cake required more than 20 ingredients and 3 different processes to be…
Ginger Pickled Carrots
Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And…
Creamy roasted pumpkin soup
Creamy roasted pumpkin soup Prep time: 7 minutes Cook time: 35 minutes Total time: 42 minutes Serves: 16 cups Creamy roasted pumpkin soup, rich & comforting only 44 calories per serving, a perfect dairy-free & healthy addition to your holiday table. Ingredients 1 whole garlic bulb 3 – 4 lb pumpkin, cut in half, seeded,…
Summer vegetable stuffed puff pastry
Summer vegetables stuffed puff pastry Prep time: 40 min Cook time: 20-30 min Total time: 1 hour Serves: 6 These puff pastry hand pies are stuffed with a mix of zucchini, tomato and eggplant caviar. They are the perfect way to use up the late summer veggies that grow in abundance right now! They make a…
Sprouted Green Gram Salad
Sprouted Green Gram Salad Prep time: Cook time: Total time: Serves: Fresh, crunchy, colorful and healthy protein-packed salad, great with any meal!! Ingredients 1 cucumber, peeled and chopped into small pieces 1 carrot, peeled and grated 1 tomato, deseed and chop into small pieces ½ cup sprouted green gram/moong bean ¼ cup grated coconut (optional,…
Vegan Black Sesame Ice Cream
Vegan Black Sesame Ice Cream Prep time: Cook time: Total time: Serves: 2-3 My ice cream recipe is completely vegan, raw and with Asian twang. Today we are making delicious black sesame ice cream! Ingredients 2/3 cup of cashew nuts ½ ripe banana 3-4 dates ¼ cup of black sesame seeds 1-2 table spoons of…
Easy Homemade Vegan Pad Thai
Easy Homemade Vegan Pad Thai Recipe Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: Vegan pad thai recipe with tofu, carrots and bok choy in a tangy, sweet and savoury sauce. These pad thai noodles are better than takeout pad thai noodles. Ingredients 4 oz (1/2 package) rice noodles 2…
Cajun Baked Okra
Cajun Baked Okra Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 Minutes Serves: 2 Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. Healthy alternative to fried okra! Ingredients 1 Pound Okra 1 Tablespoon Olive Oil ½ Juice of Lemon ½…
Fried Sweet Potato Slices
Fried Sweet Potato Slices Prep time: Cook time: Total time: Serves: Fried sweet potato slices with boiled eggs and avocado. Ingredients sweet potato coconut oil eggs avocado Instructions View the full recipe at Biohackers Recipes →
Maple Apple Sauce
Maple Apple Sauce Prep time: 5 min Cook time: 1 – 1.5 hours Total time: Serves: 10 cups Maple Apple Sauce is a fall tradition. Served warm, it’s super cozy on chilly fall nights. Freeze into small portions + use as an oil replacement in baking. Ingredients 5 lb apples (preferably MacIntosh, Winesap or other…
Pumpkin kibbeh
Pumpkin kibbeh Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 20 Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Can be fried or baked. Ingredients KIBBEH SHELL: 200 g / 1 cup extra fine bulgur wheat…
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