Maple Roasted Radishes Prep time: Cook time: Total time: Serves: These vegan maple roasted radishes are extremely delicious and simple! They make a great appetizer or side dish. Ingredients 1 bunch of radishes 1 tbsp olive oil 1 tbsp maple syrup 1 tsp fresh or 1/2 tsp dried rosemary salt, pepper Instructions View the full…
Pull-Apart Multi-Grain Dinner Rolls
Pull-Apart Multi-Grain Dinner Rolls Prep time: Cook time: Total time: Serves: These Pull-Apart Multi Grain Dinner Rolls are 100% Whole Grain. No white flour! Ingredients whole wheat flour rye flour oat bran vital wheat gluten flaxseed meal sugar yeast salt Instructions View the full recipe at Wing It Vegan →
Light Spinach Artichoke Dip
Light Spinach Artichoke Dip Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: This is a light, healthier version of classic Spinach Artichoke dip–and it’s also absolutely delicious and our favorite recipe! Ingredients fat free mayo fat free sour cream Parmesan shredded sharp cheese fat free cream cheese spinach artichoke hearts…
Homemade Chocolate Truffles
Homemade Chocolate Truffles Prep time: Cook time: Total time: Serves: Homemade Chocolate Truffles Ingredients bittersweet chocolate chips heavy cream raw cacao, for garnish (optional) pat of butter Instructions View the full recipe at Eat Thrive Glow →
Green Smoothie
Green Smoothie Prep time: Cook time: Total time: Serves: Green Smoothie Ingredients 1 granny smith apple 1 rib of celery 2 handfuls of spinach 1 banana 1 inch ginger 1 squeeze of lemon Instructions View the full recipe at Eat Thrive Glow →
Maple Roasted Small Potatoes
Maple Roasted Small Potatoes Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 This little dish is simple and delicious. A perfect side which is effortless yet fantastic! Ingredients 350g small potatoes Avocado oil, for drizzling 1 tsp sea salt ½ tsp smoked paprika 1 large tomato, diced 1 tsp…
Carrot tahini quinoa burgers with tzatziki
Carrot tahini quinoa burgers with tzatziki Prep time: 2 hours, 30 minutes Cook time: 10 minutes Total time: 2 hours, 40 minutes Serves: 6 Unique and tasty homemade veggie burgers! Carrot tahini quinoa burgers with tzatziki are topped with freshly made tzatziki and a nutty cabbage slaw. Ingredients FOR THE CABBAGE SLAW: ½ small head…
Earl Grey Raspberry Milkshakes
Earl Grey Raspberry Milkshakes Prep time: 10 min Cook time: Total time: 10 min Serves: 4 Creamy Earl Grey Raspberry Milkshakes made with just six ingredients, including fresh raspberries and soy milk, and naturally sweetened with maple syrup. Ingredients 1½ cups Silk soy milk ½ teaspoon vanilla extract 2 tablespoons maple syrup 1 pint raspberries…
Black Bean and Mango Quinoa Salad
Black Bean and Mango Quinoa Salad Prep time: Cook time: Total time: Serves: This healthy black bean and mango quinoa salad with feta is a great vegetarian dish for summer barbecues and picnics! Ingredients 3/4 cup dry quinoa 15 oz can black beans 1/2 mango, diced 2/3 cup diced cucumber 1/2 red pepper, diced 1…
Kabocha squash with garlic yogurt sauce
Kabocha squash with garlic yogurt sauce Prep time: Cook time: Total time: Serves: Roasted kabocha squash drizzled with homemade garlic yogurt sauce and topped with chopped cilantro. A healthy vegetarian side dish! Ingredients 1 kabocha squash (or other winter squash) 1 tbsp olive oil 1/4 tsp salt 1/2 cup garlic yogurt sauce (recipe provided) 1/3…
General Tso’s Brussels Sprouts
General Tso’s Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 to 5 Imagine roasted Brussels sprouts doused in General Tso’s sauce. They’re sweet, tangy, spicy, and better than you can imagine. Ingredients 1½ lbs (675g) Brussels sprouts 1½ TBS olive oil pinch of salt Sauce: 3 TBS…
No-Bake Mini Peanut Butter Cup Vegan Chocolate Cheesecakes
No-Bake Mini Peanut Butter Cup Vegan Chocolate Cheesecakes Prep time: Cook time: Total time: Serves: Oreo cookie crust, chopped dark chocolate peanut butter cups, and the richest, creamiest vegan chocolate cheesecake filling you’ve ever tasted. Ingredients For the Crusts: 18 oreo cookies (or other vegan sandwich cookies) 3 1/2 tablespoons melted unrefined coconut oil, plus…
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