A Gathering of Veggie Deliciousness!
Vegan Greek zucchini fritters Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 16 Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we’ve managed to veganise ours to a great effect. Ingredients 1 kg / 35 oz zucchini or courgettes, coarsely grated (8…
Homemade aquafaba Prep time: 0 min Cook time: 120 min Total time: 120 min Serves: 1 cup Homemade aquafaba is a natural, plant-based egg replacer. It’s a legume cooking water that shares egg white properties. It’s used in vegan cooking. Ingredients 2 cups of dry chickpeas 8 cups of water Instructions View the full recipe…
Vegan and gluten-free ice cream sandwiches Prep time: 60 min Cook time: 12 min Total time: 72 min Serves: 10 Our vegan and gluten-free ice cream sandwiches require no ice cream churner, very few ingredients, are simple to make and delicious in the summer heat. Ingredients ICE CREAM: 115 g / ¾ cup raw cashews,…
Vegan chocolate crêpes with hazelnut filling and strawberries Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 15 Vegan chocolate crêpes with hazelnut filling and strawberries make a great dessert. They’re easy to make and go down well with both adults and kids alike. Ingredients BATTER: 150 g / 1 and…
Vegan black forest chocolate mousse Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 Vegan black forest chocolate mousse is a mean dessert! It’s airy, effortlessly impressive and goes superbly well with a strong coffee. Naturally gluten-free. Ingredients MOUSSE: 170 g / 6 oz dark (70 % cacao) chocolate 135…
Vegan crostini with smoky white bean spread and nectarine Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: 8 Vegan crostini with smoky white bean and nectarine makes a brilliant summer appetiser or an impressive, yet fuss-free, lunch. Ingredients SMOKY WHITE BEAN SPREAD: 1½ cup / 250 g large white beans…
Vegan mango and ginger cheesecake Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 1 x 16cm cheesecake Vegan mango and ginger cheesecake is a great no bake cheesecake celebrating summer flavours. It’s easy and quick to make, gluten-free and oil-free too. Ingredients CHEESECAKE BASE: ¾ cup / 125 g dates,…
Blueberry Lime Glazed Baked Vegan Donuts Prep time: Cook time: Total time: Serves: Blueberry lime glazed baked vegan donuts made with aquafaba! Ingredients 1 1/2 cup all purpose gluten free flour (210 grams) 2 teaspoons baking powder 1 teaspoon psyllium husk or xanthan gum (omit if your GF flour already contains xanthan) 1/2 cup sugar…
Vegan White Chocolate Mousse Prep time: Cook time: Total time: Serves: Sweet, smooth and creamy vegan white chocolate mousse with strawberries using aquafaba as the base + vegan chocolate GIVEAWAY!!! Ingredients liquid of 1 can of chickpeas vegan white chocolate Instructions View the full recipe at Green Evi →
Vegan chocolate and pear mousse parfaits Prep time: 30 minutes + refrigerating Cook time: Total time: Serves: 4 These vegan mousse parfait are the perfect dessert to impress your guests! Don’t be intimidated by the long ingredients list, they are very easy to make! The mousse can be prepared ahead of time and you’ll just…
Baked Pears with Aquafaba Vanilla Whipped Cream Prep time: Cook time: Total time: Serves: Simple vegan and gluten free dessert, perfect for fall and early winter family dinners. The combination of sweet baked pear with winters spices, and vanilla cream will warm you up on a snowy winter night. Ingredients 3 pears 1 dcl sweet…
Vegan fruit mousse Prep time: 15 min + 2 hour chilling Cook time: Total time: Serves: 4 Vegan fruit mousse with the perfect foamy texture is made possible thanks to the fabulous power of aquafaba, aka chickpea brine. It can be whisked into vegan “egg whites” that look just like the real thing! Mix it…