Almond Cranberry Thumbprint Cookies Prep time: 30 Cook time: 15 Total time: 45 Serves: 40 small cookies Dairy and Egg free thumbprint cookies, naturally sweetened with maple syrup, and filled with cranberry sauce. With almond flour, oats, whole wheat flour, and avocado oil. Ingredients 1/3 cup maple syrup or organic cane sugar 6 ounces fresh…
How to Make Mashed Cauliflower
How to Make Mashed Cauliflower Prep time: Cook time: Total time: Serves: 3 to 4 A simple tutorial on how to make mashed cauliflower using frozen cauliflower. This comforting side dish is completely vegan, gluten-free, nightshade-free, Paleo, and AIP-friendly! Ingredients 1 head of garlic (I used 4-6 cloves total) 2 10-ounce bags of frozen cauliflower…
Penne with Zucchini, blossoms and Pesto
Penne with Zucchini, blossoms and Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 It is an easy pasta sauce, and a quick one too. Onions sauteéd in avocado oil until golden and slightly crisp, mixed zucchini, zucchini blossoms and pesto. Ingredients 2 tbsp avocado oil 1/4 cup onions,…