A Gathering of Veggie Deliciousness!
Double Chocolate Guinness Muffins Prep time: Cook time: Total time: Serves: 12 muffins Double Chocolate Guinness Muffins are great for St. Patrick’s Day. Ingredients 1/2 cup (8 tablespoons), unsalted butter, melted and cooled 1/2 cup Guinness stout beer 2 eggs 1 3/4 cups all-purpose flour (I used King Arthur Flour) 3/4 cups sugar 1/4 cup…
Green Bloody Mary Prep time: 10 minutes Cook time: Total time: Serves: 4 Green Bloody Mary – Perfectly spicy made with green & yellow tomatoes, tomatillos and jalapeno infused vodka – Perfect for Saint Patrick’s Day! Ingredients Infused Vodka: 6 ounces vodka 1 jalapeno, sliced Bloody Mary Mix: 5 tomatillos 3 medium yellow or green…
Vanilla Roasted Fig Biscuits Prep time: Cook time: Total time: Serves: Delicious and subtly sweet biscuits made with vanilla roasted figs. Vegan. Ingredients 2 cups all-purpose flour 1 cup spelt flour 1 cup almonds 1 almost-there cup of almond milk (225ml, a little less than a cup) 1/2 cup coconut oil + 2 tablespoons for…
Vegan Green Tea Pancakes Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Serves 4 Add a splash of color to your breakfast by whipping up a batch of these green tea pancakes. They’re fluffy, vegan, and gluten-free. Ingredients Pancakes: 1 TBS ground flax 3 TBS water 1 cup (235ml) soy…
Swiss Chard & Golden Beet Frittata Prep time: 15 mins Cook time: 22 mins Total time: 37 mins Serves: 6 Ever tried golden beets in a frittata? It adds a pleasant sweetness that lightens up the entire dish. Ready in less than 40 minutes. Ingredients 8 large eggs ½ cup (125ml) lowfat milk (I used…
The Best Blueberry Muffins Prep time: Cook time: Total time: Serves: 12 An easy recipe for blueberry muffins. Perfect for breakfast or snacking. Ingredients 1/2 cup (8 tablespoons) unsalted butter, melted and cooled 2 eggs 1/2 cup milk (any kind will work) 1 tsp. lemon zest 2 cups all-purpose flour (I used King Arthur Flour) 3/4…
Fluffiest Vegan + Gluten-free Pancakes Prep time: Cook time: Total time: Serves: The fluffiest vegan + gluten-free pancakes! These babies are fluffy, stackable, and oh-so-tasty. Made with buckwheat + gf oat flour. Ingredients 1 cup buckwheat flour 1/2 cup oat flour made from gluten-free oats or nut flour of choice 2 teaspoons baking powder 1…
Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze Prep time: Cook time: Total time: Serves: 8 – 10 A healthier pound cake made with greek yogurt, olive oil and whole clementines that are pureed – no zesting, juicing or dividing orange segments! Ingredients 2 whole clementines 4 large eggs, at room temperature 3/4 cup…
Cashew-Chocolate Granola Prep time: Cook time: Total time: Serves: Makes about 6 cups Cashew-chocolate granola is great for breakfast or snacking. It’s also gluten free and vegan. Ingredients 4 cups old fashioned oats 1 cup unsalted cashews 1/4 cup cocoa nibs (I used Theo Chocolate) 1/4 tsp. salt 1/2 cup cashew butter 1/3 cup coconut…
Fried egg on toast with herb oil Prep time: Cook time: Total time: Serves: Crispy fried egg on artisan toast with arugula, feta cheese, and a drizzle of homemade herb oil. Ingredients 2 tbsp chopped fresh curly parsley (or basil) ¼ cup extra virgin olive oil 2 thick slices of your favourite bakery bread 2…
Roasted Banana and Almond Smoothie Prep time: Cook time: Total time: Serves: 2 A roasted banana and almond smoothie that is so thick and creamy, you’d never guess it’s vegan! Ingredients About 2 cups unsweetened almond milk (I used Almond Breeze), divided 2 medium bananas, peeled 1 tablespoon brown sugar Pinch of salt 1 tablespoon…
Guinness Molasses Bread with Maple Butter Prep time: Cook time: Total time: Serves: 1 loaf An easy recipe for bread made with Guinness and molasses. Serve with a side of maple syrup sweetened butter. Ingredients For the Bread: 3 cups self-rising flour (see my notes below) 1/2 cup sugar 1/8 tsp. salt 1/3 cup molasses…