A Gathering of Veggie Deliciousness!
Lemon Ricotta Pancakes Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 4 The best pancakes – lemon ricotta and topped with fresh blueberries! Ingredients ¾ pound (1⅓ cups) good-quality or homemade ricotta cheese 4 large eggs, separated Zest of 1 lemon 1 tablespoon lemon juice 1 teaspoon vanilla ¼ teaspoon…
Baked Chocolate-Espresso Donuts with Blood Orange Glaze Prep time: Cook time: Total time: 60-90 minutes Serves: 6 donuts Light and fluffy vegan chocolate-espresso donuts with a beautifully pink blood orange glaze! Topped with a candied blood orange slice – perfect for Valentine’s Day! Ingredients Candied Blood Oranges: 1 cup sugar 3 cups water 1/2 cup…
Vegan Chai Donuts with Cardamom Icing Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6-8 donuts These vegan chai donuts are perfectly spiced and topped with a sweet cardamom icing. Enjoy these as a wonderful weekend breakfast or brunch! Ingredients ½ cup roasted cashews ground into flour 6 tablespoons almond…
Baked Tiramisu French Toast Prep time: Cook time: Total time: Serves: About 4 Baked Tiramisu French Toast is an easy and special breakfast treat. Ingredients 4 ounces dark chocolate, chopped 8 ounces mascarpone cheese, softened at room temperature 3 eggs 2 cups whole milk 1 1/2 tsp. instant espresso powder 1 tsp. vanilla extract Challah…
Vegan Zucchini Bread Pancakes Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2-3 These healthy vegan pancakes taste like a freshly baked loaf of zucchini bread. They make a perfect weekend breakfast and are a great way to sneak veggies into your kid’s pancakes! Ingredients 1 flax egg 1 cup…
Sweet Potato and Kale Frittata with Goat Cheese Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Sweet Potato and Kale Frittata with Goat Cheese Ingredients 1 medium sweet potato, peeled and cut into 1/2 inch pieces (12oz.) 8 large eggs 1 Tbs. Dijon mustard, divided 1 tsp. apple cider…
PB + J Oat Pancakes Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 8 pancakes Rich peanut butter + oat pancakes are nestled in a thick layer of homemade sweet strawberry compote. The perfect breakfast to initiate the start of an awesome weekend morning. Ingredients 1 tablespoon ground…
Meyer Lemon Dutch Baby Prep time: Cook time: Total time: Serves: 2-4 Meyer Lemon Dutch Baby Pancake with Meyer lemon-infused whipped cream and fresh berries. Ingredients For the Whipped Cream: 1 cup heavy whipping cream 1 Meyer lemon 1 tablespoon sugar (granulated or powdered sugar will work) For the Pancake: 4 eggs 1/2 cup whole…
Migas (Scrambled Eggs and Green Chile) Prep time: Cook time: Total time: Less than 30 minutes Serves: 2 For a hearty breakfast load up some scrambled eggs with green chile and fried corn tortilla strips. Ingredients Eggs Mexican oregano onion or green onions with tops bell pepper (any color) roasted green chile cheddar cheese Fried…
Greek Yogurt Brûlée Prep time: 4 Cook time: 1 Total time: 5 Serves: Greek Yogurt Brûlée – you won’t believe how simple and delicious this healthy twist on an old favorite is! Ingredients Yogurt or Silk yogurt alternative Granulated sugar Special equipment: Brûlée torch Seasonal fresh fruit for topping Instructions View the full recipe at…
Salted Banana Coconut Crepes Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 6 Banana and coconut-stuffed crepes with salted caramel sauce, inspired by Thai pancakes Ingredients Crepes: 1/2 cup / 64 g all purpose flour large pinch of salt 2 large eggs 1 large egg yolk 1 cup…
Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle Prep time: Cook time: Total time: Serves: 8 A recipe for cake-like scones with blood oranges, hazelnuts, thyme and white chocolate. Ingredients For the Scones: 2 cups all-purpose flour (I used King Arthur Flour) 1/2 cup hazelnut flour 1/2 cup sugar 1 tsp. baking powder…