A Gathering of Veggie Deliciousness!
Lentil and Quinoa Bowl with Roasted Parsnips Prep time: Cook time: Total time: Serves: Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce. Vegan, gluten-free, budget-friendly and totally healthy! Ingredients 5-6 parsnip 1 lime, juice 1,5 tsp fresh thyme ½ cup of beluga lentils 1,5 cups of cooked quinoa ⅛…
Hungarian Stuffed Cabbage with Mushroom and Tempeh Prep time: Cook time: Total time: Serves: A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. The hearty and meaty tempeh & mushroom filling will fool any meat-lover. Ingredients ½ cup of rice (I used a mixtures of brown and wild rice) 1 cup of…
Vegan Hungarian Paprika Potato Stew Prep time: Cook time: Total time: Serves: Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it’s a very budget-friendly recipe. Ingredients 1 kg/2.2 lbs potatoes 1 large onion ½ bell pepper 1 clove of garlic 1 small chili pepper ½ can…
Vegan Roasted Brussels Sprout Pesto Prep time: Cook time: Total time: Serves: Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters! Ingredients 3 cups of quartered Brussels sprouts 1 tsp garlic powder 2 lemons, juice 350 g/12 oz pasta of your choice 2 cloves of…
Mashed Purple Sweet Potatoes with Smokey Glazed Carrots Prep time: Cook time: Total time: Serves: The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. Simple and beautiful vegan meal. Ingredients For the potatoes: 3 medium purple sweet potatoes 1 tbsp vegan butter (or tahini for…
Simple Vegan Balsamic Lentil Stew Prep time: Cook time: Total time: Serves: Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days. Gluten-free + oil-free. Ingredients 2 cans of lentil 3 cups of vegetable broth (or water) 4 tbsp tomato paste ⅓ cup of balsamic vinegar 2 tbsp…
Vegan Loaded Potato Skins Prep time: Cook time: Total time: Serves: Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives. Ingredients 6 medium-sized potatoes 2 cloves of garlic ½ cup of unsweetened plant milk of your choice 1 tbsp mustard ¼ cup nutritional yeast (optional)…
Baked Spaghetti Squash with Tempeh Ragout Prep time: Cook time: Total time: Serves: Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal. Ingredients 200 g/7 oz tempeh 2 small zucchinis 250 g/9 oz mushrooms 1 onion 1 tbsp mustard 2 tbsp…
Simple Red Lentil Spread Prep time: Cook time: Total time: Serves: Spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is a great budget-friendly and very delicious recipe. V+GF Ingredients 1 cup of red lentils 1 onion 2 cloves of garlic 2 cups of vegetable broth or water 1 tbsp…
Cauliflower Rice Stuffed Peppers Prep time: Cook time: Total time: Serves: Healthy cauliflower rice stuffed peppers for budget conscious foodies. This savoury recipe is going to be a hit with anyone who loves veggies! Cheap and easy to make, these stuffed peppers are filled with flavour. The cauliflower rice takes minutes to cook and tastes…
Aubergine and Bean Stew Prep time: Cook time: Total time: Serves: Vegan aubergine and kidney bean stew makes a great, filling meal. It’s a budget-friendly, healthy, high carb, oil-free and very satisfying dish. Ingredients 1 onion 2 aubergines 1 can of kidney beans 1-2 cup of veggie broth (or water) 2-3 tbsp tomato puree 1…
Pasta with Kidney Bean Sauce Prep time: Cook time: Total time: Serves: Pasta with kidney bean sauce takes just 15 minutes tomake, requires only a few, budget-friendly ingredients, but tastes unbelievable good. Ingredients 200 gr/7 ounce pasta of your choice (I used GF corn spaghetti) 1 onion 2 cloves of garlic 1 can of kidney…