Savory Oats Prep time: Cook time: Total time: Serves: A quick and easy vegan soup made from things that are mostly shelf-stable and easy to keep on hand, and yet somehow tastes reminiscent of homemade chicken soup! A filling soup that is a great way to eat more oats! Ingredients 1 cup oatmeal 3.5 cups…
Baked Rangoons
Baked Rangoons Prep time: Cook time: Total time: Serves: A baked, vegan (if you can find vegan wonton wrappers!) mock up of a takeout favorite! Crunchy, savory, and just a tiny bit spicy, these always hit the spot! Ingredients 12-14 wonton wrappers (vegan if possible!) ¼ cup vegan cream cheese (a quarter of an 8oz…
Kale, Spinach, and Bean Soup
Kale, Spinach, and Bean Soup Prep time: Cook time: Total time: Serves: A quick, easy, heart healthy (and hearty!) soup to put on your table. Packed with kale, spinach, beans, and more! Ingredients 2 tablespoons olive oil 1 cup shredded carrots 2 medium zucchini, diced 3 cups fresh kale 3 cups fresh spinach 2 (15.5…
Super-Creamy Vegan Stove-Top Macaroni & Cheese
Super-Creamy Vegan Stove-Top Macaroni & Cheese Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Vegan comfort food at its finest, this easy vegan mac and cheese is made with sweet potatoes, butternut squash, and other mainstream real-food ingredients. No weird stuff here – just pure macaroni and cheese-like deliciousness!…
Sauerkraut Gnocchi
Sauerkraut Gnocchi Prep time: Cook time: Total time: Serves: Sauerkraut gnocchi is the perfect comfort food for cold weekends, super simple, you only need a pan, sauerkraut, gnocchi and a lots of pepper Ingredients 500 gr cooked gnocchi 300 gr sauerkraut 1 tsp coconut oil salt, pepper Instructions View the full recipe at Green Evi…
Vegan Lentil Shepherd’s Pie with Roasted Garlic Mashed Cauliflower
Vegan Lentil Shepherd’s Pie with Roasted Garlic Mashed Cauliflower Prep time: Cook time: Total time: Serves: A warm and comforting dinner made with lentils and tons of veggies. Low carb, gluten free, and vegan. Ingredients 1 recipe of Roasted Garlic Mashed Cauliflower 1 tbsp coconut oil 1/2 onion, diced 2 cloves garlic, minced 2 carrots,…
Vegetarian Shepherd’s Pie
Vegetarian Shepherd’s Pie Prep time: Cook time: Total time: Serves: Vegetarian Shepherd’s Pie – with sweet potatoes and chickpeas; can be easily veganized Ingredients POTATO MIXTURE: 4 medium sized potatoes (1½ lb; 450 g) 1 sweet potato, small 3 Tbs butter (or olive oil) ¼ cup milk (or soy milk) ¼ tsp ground nutmeg ¼…
Sloppy Joe Lentils
Sloppy Joe Lentils Prep time: Cook time: Total time: Serves: Sloppy joes make a great place to practice adding more veggies. Lentils do the heavy lifting in this recipe (these can be leftover or made on the spot) followed by so many veggies, you’ll forget entirely that you’re making sloppy joes until you add the…
Sweet Potato and Kale Gnocchi with Burnt Butter Sauce
Sweet Potato and Kale Gnocchi with Burnt Butter Sauce Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 Perfect comfort food for a rainy night. Plus rolling the dough keeps the kiddies entertained on a rainy day 🙂 Ingredients 1lb/450g potatoes (I used one desiree and two sweet potatoes) 4½oz/125g…
Grits and Red Chile
Grits and Red chile Prep time: Cook time: Total time: Less than 20 minutes Serves: 2 to 4 Spice up your breakfast with a bowl of warm grits with red chile and cheese. Great comfort food! Ingredients Water Salt Grits Red Chile Paste Roasted red chile Fontina cheese Instructions View the full recipe at MJ’s…
Mushroom Soup
Mushroom Soup Prep time: Cook time: Total time: Serves: This Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy mushroom goodness all accented by some herby thyme Ingredients 2 cups finely chopped fresh cremini or button mushrooms 1/3 cup dried Shiitake Mushrooms 2 tablespoons olive oil, divided use 1 small yellow onion, chopped…
Vegan Chili
Vegan Chili Prep time: Cook time: Total time: Serves: Hearty and filled with warming spices, vegan chili is the go-to comfort food you won’t be able to get enough of. Ingredients 2 tablespoons coconut oil 2 medium onions, finely chopped 300g firm tofu, crumbled 800g canned tomatoes, chopped Seasonings: ½ teaspoon garlic powder, 1 teaspoon…
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