Cheddar Sriracha Cornbread Donuts Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 Spicy Sriracha sauce, cheddar cheese and hearty cornmeal make for a tasty whole grain savory donut. Ingredients 1/2 cup stone ground medium grind cornmeal (we use Bob’s Red Mill Brand) 1/2 cup whole wheat flour 1 teaspoon…
Strawberry Thumbprint Corn Muffins
Strawberry Thumbprint Corn Muffins Prep time: 15 minutes Cook time: 18 minutes Total time: 33 mintes Serves: 12 muffins Lovely Corn Muffins with a juicy heart: the strawberry jam that melts in your mouth at every bite. Ingredients 1 and 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon coarse…
Savoury Cornmeal Thyme Peach Ice Cream Sandwiches
Savoury Cornmeal Thyme Peach Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 10 A refreshing peach ice cream sandwiched between two slightly savoury cornmeal cookies. Ingredients PEACH ICE CREAM: 3 large ripe peaches, pitted 1½ c. heavy cream ½ c. almond milk 2 tsp. vanilla extract ¼ tsp. salt CORNMEAL THYME BISCUITS 2…
Blueberry-Saskatoon-Lime Cornmeal Muffins
Blueberry-Saskatoon-Lime Cornmeal Muffins Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: 12 muffins The lime, with its zest in the batter and juice in the glaze, balances the sweetness of the cornmeal and intensify the freshness of the berries. Ingredients 2 cups unbleached all purpose flour 1 cup fine ground cornmeal 2…
Roasted Blackberry + Thyme Ice Cream w/ a Cornmeal Crumble
Roasted Blackberry + Thyme Ice Cream w/ a Cornmeal Crumble Prep time: Cook time: Total time: Serves: Berries, fresh herbs, and ice cream. These things also scream summer, and I combined them all in this delicious recipe for you! Ingredients Roasted Blackberry + Thyme Ice Cream: 2 cans of full fat coconut milk 1/3 cup…
Gluten Free Cornmeal Pancakes with Candied Kumquats
Gluten Free Cornmeal Pancakes with Candied Kumquats Prep time: Cook time: Total time: Serves: 10 4″ pancakes Extra fluffy pancakes topped with refined sugar-free candied kumquats for a bright spring breakfast. Ingredients CANDIED KUMQUATS: ¼ cup coconut sugar 2 tbsp honey ½ cup water A dash of pure vanilla extract 2 cups fresh kumquats, washed,…
Gluten Free “Buttermilk” Cornbread
Gluten Free “Buttermilk” Cornbread Prep time: Cook time: Total time: Serves: Soft and fluffy cornbread with a touch of honey. Great as a snack or as a side to chili! Ingredients 1 tsp apple cider vinegar 1 cup almond milk 1 cup cornmeal ¾ cup oats, ground into flour ¼ cup quinoa, ground into flour…
Gluten-Free Skillet Cornbread
Gluten-Free Skillet Cornbread Prep time: 10 minutes Cook time: 22 minutes Total time: 35 minutes Serves: 10 Gluten-free Skillet Cornbread to use in your Thanksgiving Stuffing or to serve with your favorite chili recipe. Ingredients 6 tablespoons avocado oil or organic canola oil, divided 3 large eggs 1 1/3 cup buttermilk 1 ½ cup stone…
Honey Cornbread Muffins
Honey Cornbread Muffins Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 12 Irresistible cornbread muffins that are fully of buttery honey flavor! {gluten-free and dairy-free!} Ingredients 1 cup brown rice flour 1 cup cornmeal 1 teaspoon salt 1 tablespoon baking powder 2 eggs 1/2 cup honey 1/2 butter (I used…
Easy Vegan Cornmeal Pancakes
Easy Vegan Cornmeal Pancakes Prep time: Cook time: Total time: Serves: Makes 5 pancakes Fluffy vegan pancakes!? Yes, it is possible! These cornmeal pancakes are fluffy, moist and oil-free. Ingredients 1 tablespoon flaxseed meal 2 tablespoons water ¼ cup applesauce ¾ cup almond milk ¼ cup polenta (fine cornmeal) ¼ teaspoon salt ½ cup spelt…
Cornmeal Pancakes (Gluten-Free)
Cornmeal Pancakes (Gluten-Free) Prep time: Cook time: Total time: Approx. 30 minutes Serves: 6 pancakes These gluten-free pancakes are packed with flavor and are very addictive! Ingredients ½ cup polenta (cornmeal) ½ cup boiling water 1 egg ½ cup canned pumpkin ¼ cup milk of choice 1 teaspoon baking powder ½ teaspoon salt Honey, to…
Cornmeal Pancakes with Creamy Mushrooms
Cornmeal Pancakes with Creamy Mushrooms Prep time: Cook time: Total time: Serves: 4 The lightest, fluffiest cornmeal pancakes you’ve ever tried topped with rich, creamy mushrooms, made without a single speck of cream! Ingredients Pancakes: 1 cup stone ground cornmeal 1/2 cup whole grain spelt flour 1/2 teaspoon fine grain sea salt 1 teaspoon sugar…