Pumpkin Cream Cheese Crepes Prep time: Cook time: Total time: Serves: The ultimate autumn breakfast recipe. Pumpkin-infused crepes filled with tangy, pumpkin spice cream cheese. Ingredients 1 cup flour ¼ teaspoon salt 1 teaspoon cinnamon 1⅓ cups milk (I used unsweetened So Delicious Coconut Milk) ⅓ cup pumpkin 2 eggs 1 tablespoon honey 8 oz…
Summer Vegetable Crepes
Summer Vegetable Crepes Prep time: Cook time: Total time: Serves: 4-5 Make the most of your summer produce by whipping up a batch of these summer vegetable crepes for brunch. Ingredients For the Crepes: 1½ cup spelt flour 3 eggs 1 cup plant or dairy milk 1 cup water 1 tablespoon coconut oil 2 handfuls…
Banana & Butterscotch Crepe Cake
Banana & Butterscotch Crepe Cake Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 10 Layers upon layers of crepes held together with a thick and creamy banana cream all topped with the most amazing 5-minute butterscotch sauce. Ingredients 1 cup kombucha (can substitute with more milk) 2 cup full-fat milk…
Dutch baby with honey roasted rhubarb
Dutch baby with honey roasted rhubarb Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 dutch baby Classic dutch baby with honey roasted rhubarb. Ingredients 2 small rhubarb stalks, cut into 1″ pieces, about 1 heaping cup 1 Tablespoon honey ½ cup all-purpose flour 2 Tablespoons superfine sugar ¼ teaspoon…
Strawberry Crepes with Honeyed Cashew Cream
Strawberry Crepes with Honeyed Cashew Cream Prep time: Cook time: Total time: Serves: These whole grain strawberry crepes with cashew cream, lightly sweetened with honey is the perfect way to highlight perfectly ripe, in season strawberries. Ingredients 2 eggs 1 1/2 cups unsweetened coconut milk (the kind in a carton) 1 cup white whole wheat…
Pink Beetroot Crepes
Pink Beetroot Crepes Prep time: Cook time: Total time: Serves: Still looking for the perfect Mother’s Day breakfast? Look no further! Your mom will love you for making these healthy, pink beetroot crepes! Ingredients 3/4 cup buckwheat flour 3 eggs 1 cup milk of choice 4 tbsp (50g) grated/pureed beetroot (preferably cooked) Pinch of salt…
Buckwheat Crepes with Mushroom and Chard Filling
Buckwheat Crepes with Mushroom and Chard Filling Prep time: Cook time: Total time: Serves: These Buckwheat Crepes are filled with chard, mushrooms, goat cheese, and walnuts fro crunch. Vegetarian and gluten-free. Ingredients 1 tablespoon olive oil 1/2 tablespoon unsalted butter 1 shallot, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1/2 pound…
Apple Pie Crepes
Apple Pie Crepes Prep time: Cook time: Total time: Serves: 10 crepes Crepes lightly spiced with cinnamon and filled with a simple apple pie filling. These crepes are healthier than you may expect – there’s no butter or oil in the batter. Ingredients 1 cup (145g) all-purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon salt…
Coconut & Banana Buckwheat Pancakes
Coconut & Banana Buckwheat Pancakes Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: 4 Delicious gluten and grain free pancakes made with buckwheat flour, coconut milk and banana. A no egg vegan friendly pancake recipe! Ingredients 100g buckwheat flour 200ml coconut milk 50ml dairy or non dairy milk 1 banana…
Healthy Red Velvet Beetroot Pancakes
Healthy Red Velvet Beetroot Pancakes Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 A delicious, healthy and gluten free recipe for Red Velvet Pancakes. Made with no artificial colourings, just beetroot. Perfect for Valentines Day! Ingredients 2 small beets 1.5 cups plain flour 1 tsp baking powder 2 eggs…
Baked Crepes with Cottage Cheese
Baked Crepes with Cottage Cheese Prep time: Cook time: Total time: Serves: Baked Pancakes with Cottage Cheese – crepes stuffed with cottage cheese / lemon zest filling and sour cream topping = Croatian Palachinka Ingredients BATTER: 250 g (0.5 lb; 2 cups) flour 2 eggs 1 cup milk 1½ cup sparkling mineral water 1 tsp…
Matcha Crêpes
Matcha Crêpes Prep time: Cook time: Total time: Serves: Buckwheat matcha crêpes with chocolate ganache and toasted hazelnuts. Gluten-free and vegan. Ingredients 1 cup wholemeal buckwheat flour 1 cup unsweetened almond milk, at room temperature 1/2 cup warm water 4 eggs, at room temperature- if vegan, use 4 flax eggs (1 tbsp ground flax :…