A Gathering of Veggie Deliciousness!
Squash Risotto with Maple Cheddar Cheese Prep time: 10 minutes Cook time: 30-40 minutes Total time: 40-50 minutes Serves: 4-6 servings Squash risotto with maple cheddar cheese. Omit the cheese for a vegan dinner option! Ingredients 1 small acorn squash, peeled and diced 2 shallots, sliced thinly 2 garlic cloves, minced 1 cup arborio rice…
Pumpkin Sticky Toffee Pudding Prep time: 15-20 minutes Cook time: 30 minutes Total time: 45-50 minutes Serves: 9 slices Pumpkin sticky toffee pudding; moist pumpkin cake soaked in a salted caramel sauce. Ingredients 2 cups all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ground ginger 1/2 tsp. nutmeg…
Raw Black Bottom Pumpkin Pies Prep time: Cook time: Total time: Serves: The perfect slice of pumpkin pie, with added chocolate and coconut whipped cream, how can you go wrong! Ingredients Crust 1 cup raw almonds 1 cup raw cashews 1/2 cup raw cacao powder 1 cup of dates Pinch of pink salt Dash of…
Orange spice cheesecake with gingersnap crust and cranberry topping Prep time: Cook time: Total time: Serves: A wonderful fall or Thanksgiving treat! Orange spice cheesecake with gingersnap crust and cranberry topping. Ingredients For the crust: 1 1/2 cups gingersnap cookie crumbs (I used nabisco) 3 Tbsp. sugar 1/3 cup butter, melted 1 tsp. cinnamon For…
How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a…
Sweet Potato Cranberry Cookies Prep time: Cook time: Total time: Serves: Easy vegan cookies featuring sweet potatoes and cranberries. Sweet and tart these cookies are healthy without any oil in them either! Ingredients 1 1/2 teaspoonsFlax Meal 3 teaspoons Water 3/4 cups Whole Wheat Pastry or All Purpose Flour 1/2 tsp Baking Soda 3/4 tsp…
I’ve never been much of a breakfast eater, but since they say it’s the most important meal of the day, I always eat it. In the summer, it’s easy–I have smoothies or cold overnight oats. But now that it’s fall, smoothies and cold oats are a little less appealing. Here are some filling, delicious fall…
Vegan Apple Streusel Bars Prep time: 15-20 minutes Cook time: 30-35 minutes Total time: 45-55 minutes Serves: 9 squares Apple pear filling sandwiched between an oatmeal cookie crust and oat streusel topping. Vegan apple crisp in bar format! Ingredients Base 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 tablespoons…
Acorn Squash Stuffed with Pumpkin Seed & Cherry Quinoa Pilaf Prep time: Cook time: Total time: Serves: Inspired by some of my favorite flavors, this acorn squash stuffed with quinoa, pumpkin seeds, almonds, spinach, oregano, and dried tart cherries makes a delicious main dish for fall! Ingredients 1 acorn squash 2 teaspoons olive oil, plus…
Pumpkin Granola Prep time: Cook time: Total time: Serves: If the aroma of this baking in the oven doesn’t get you, the heart warming fall flavors in this recipe definitely will! Ingredients 2 cups gluten free rolled oats 1/4 cup almond meal 1 heaping teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg…
Hi guys! I’m Alyssa from Queen of Quinoa and I’m super excited to be sharing this recipe with you today. I’ve been a long-time Oh My Veggies fan and I know that this will be a great addition to your Thanksgiving table. I’ve been gluten-free for over three years, and still the holiday season presents…
Pumpkin Pot Pie Prep time: Cook time: Total time: Serves: Hearty and wholesome pumpkin pot pie with a parmesan crust. Ingredients Ingredients for Vegetable Filling 1 small sugar pumpkin, roasted 3 large carrots 2 celery stalks 2 cups vegetable stock 1 small white onion (or half of a large one) 1 bunch of kale (about…