A Gathering of Veggie Deliciousness!
Cheesy pumpkin lentil pot pies Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: Serves 2 Pumpkin adds an autumnal flavour to these cheesy lentils, with a crumbly shortcrust pastry top – the perfect vegetarian meal for a cold fall day! Ingredients 60g red lentils 250ml vegetable stock Black pepper ½tsp…
Beer + Harissa Braised Tempeh with Farro & Roasted Root Vegetables Prep time: Cook time: Total time: Serves: A tasty new way to try tempeh: First marinated in harissa, then steamed in beer = sweet, smokey, tender goodness. After the beer is absorbed and evaporated, add a little oil to the pan and fry for…
By now, you’ve probably heard that you really can make your own pumpkin puree – and, hey! It’s not such a crazy notion after all! It’s actually pretty easy, and makes your pumpkin recipes taste even more incredible than if you’d used canned. Don’t get me wrong – I totally believe in buying canned pumpkin…
Hi again friends, it’s Sherrie from With Food + Love. Today I’m dishin’ up a new twist on an old favorite, my take on the cabbage roll. I’m talking about the beautiful and vibrant Collard Green Roll. I’ve replaced the meat, rice and cabbage with some healthier substitutions and the outcome is undeniably delicious. These Collard Green…
Savoy Cabbage Soup Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 servings This delicious soup is light, flavorful and good for you! Perfect for all seasons. Ingredients 6 cups of water (water will reduce with cooking add more is needed) 1 teaspoon canola oil 1 small head of Savoy…
Fuji Apple Kale Salad with Maple Spiced Hazelnuts Prep time: Cook time: Total time: Serves: A hearty fall produce salad with raw massaged kale, citrus, crunchy maple hazelnuts, and sweet apples. Ingredients 5 cups organic kale, chopped 1½ cups (1 large) organic Fuji apples, chopped 1 cup hazelnuts 2 tablespoons of olive oil 2 tablespoons…
Apple Cider Quinoa Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: Acorn squash is stuffed with a fall-inspired quinoa salad. Perfect filling vegan meal! Ingredients 2 acorn squash 1 cup quinoa 1 3/4 cups apple juice or cider 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon pepper 1…
Crock Pot Overnight Pumpkin Pecan Steel Cut Oatmeal Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: 2 – 3 servings Perfect for fall, this creamy spiced pumpkin and pecan oatmeal makes for an easy, hearty, and no-mess breakfast. Ingredients 1½ cups water plus additional water for bain-marie ½…
Crock Pot Pumpkin Red Lentil Chili Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6 This thick, hearty vegetarian chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili! Ingredients 2 15-ounce cans kidney beans,…
Slow Cooker Butternut Squash and Apples Prep time: Cook time: Total time: Serves: Bring your applesauce to a new level of Fall love with the addition of butternut squash in the sweet and tasty side dish. Ingredients 2 1/2 pounds Butternut Squash (peeled and seeded) 2 1/2 cups Granny Smith Apples (cored) 1/2 Cup Brown…
Butternut Squash Chipotle Chili with Avocado Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 4 to 6 servings Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Ingredients 1 medium red onion, chopped 2 red bell peppers, chopped 1 small butternut squash (1 1/2…
Around here we are totally smoothie obsessed. I mean, what’s not to love? Smoothies, when balanced properly, are truly the perfect re-energizing snack or meal-replacement. Throw in some fall flavors and now you’re really talking. I’ve gathered up some of fall’s finest smoothie recipes. Now all you have to do is get your butt in that…