A Gathering of Veggie Deliciousness!
Mixed Potatoes Anna Prep time: Cook time: Total time: Serves: A healthier take on a French classic, potatoes Anna. This version is made with sweet and Yukon gold potatoes and swaps extra-virgin olive oil for butter. Ingredients 1 1/2 pounds Yukon gold potatoes 1 1/2 pounds sweet potatoes, peeled 1 large yellow onion, peeled Extra…
Courgette, Tomato and Olive Tian Prep time: Cook time: Total time: Serves: Although it needs a bit of cooking time this is a dish which is simple to prepare and full of rich, deeply satisfying Provençal flavours. Serve with a simple, light salad. Ingredients 2 onions 4 cloves garlic 2 tbsp olive oil 1 tsp…
French Onion Soup Prep time: Cook time: Total time: Serves: Amazing Soup for the upcoming cold winter. Please enjoy, like and share!! Ingredients 6 Cups Red or Yellow Onions, diced 1/4 Cup Butter (use margarine to make vegan!) Salt/Pepper 2 tsp Herbs de Provence 1/2 Cup Port 6 Cups Mushroom Broth, separated (veggie broth would…
French Savory Spinach Crêpe Prep time: Cook time: Total time: Serves: Perfect weekday dinner and school lunch. Eat your greens with these Spinach crêpes! Ingredients 4 eggs 200g (1 and 1/2 cup) of flour 400ml of Milk 4 full cups of spinach leaves, washed. 1 teaspoon of salt 1/8 of a cup of vegetable oil…
French Braided Bread or Brioche Prep time: Cook time: Total time: Serves: The ultimate classic French brioche. The sweet braided bread that will brighten your mornings! Ingredients For the 1st step: 150ml of milk 150g of flour 8g of yeast For the 2nd step, 12 hours later 3 egg yolks 1 tablespoon of vanilla extract…
Roasted Ratatouille with Sunflower Seed Pesto Prep time: Cook time: Total time: Serves: Roasted Ratatouille with Sunflower Seed Pesto- A magnifique spin on a Provencal classic dish. GF, paleo & vegan friendly. Ingredients 2 C fresh basil, loosely packed 1/2 C olive oil 1/2 C sunflower seeds 2 cloves garlic 1/4 C grated parmesan (optional)…
Lemony Lentil and Chickpea Salad with Radish and Herbs Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 to 6 servings A light and filling, fresh salad. It’s especially easy to make if you use pre-steamed lentils and canned chickpeas. Ingredients 2 cups dried black beluga lentils or French green…
Soupe au Pistou Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6-8 A hearty Provencal vegetable soup with delicious pesto. Ingredients 1 (15 ounce) can white beans, drained and rinsed 1 (14.5 ounce) can diced tomatoes 1 onion, diced 2 leeks, chopped 3 small potatoes, diced 2 small zucchini, diced…
