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Home » French » Page 5

French Onion Soup

November 2, 2014 by Leave a Comment

French Onion Soup Prep time: Cook time: Total time: Serves: Amazing Soup for the upcoming cold winter. Please enjoy, like and share!! Ingredients 6 Cups Red or Yellow Onions, diced 1/4 Cup Butter (use margarine to make vegan!) Salt/Pepper 2 tsp Herbs de Provence 1/2 Cup Port 6 Cups Mushroom Broth, separated (veggie broth would… 

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Filed Under: Soups & Stews, Vegan Tagged With: French, onion

French Savory Spinach Crêpe

November 2, 2014 by bonappeteat Leave a Comment

French Savory Spinach Crêpe Prep time: Cook time: Total time: Serves: Perfect weekday dinner and school lunch. Eat your greens with these Spinach crêpes! Ingredients 4 eggs 200g (1 and 1/2 cup) of flour 400ml of Milk 4 full cups of spinach leaves, washed. 1 teaspoon of salt 1/8 of a cup of vegetable oil… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: brunch, crepes, easy, French, spinach

French Braided Bread or Brioche

November 2, 2014 by bonappeteat Leave a Comment

French Braided Bread or Brioche Prep time: Cook time: Total time: Serves: The ultimate classic French brioche. The sweet braided bread that will brighten your mornings! Ingredients For the 1st step: 150ml of milk 150g of flour 8g of yeast For the 2nd step, 12 hours later 3 egg yolks 1 tablespoon of vanilla extract… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: bread, brioche, brunch, French, french toast

Roasted Ratatouille with Sunflower Seed Pesto

August 18, 2014 by naked cuisine Leave a Comment

Roasted Ratatouille with Sunflower Seed Pesto Prep time: Cook time: Total time: Serves: Roasted Ratatouille with Sunflower Seed Pesto- A magnifique spin on a Provencal classic dish. GF, paleo & vegan friendly. Ingredients 2 C fresh basil, loosely packed 1/2 C olive oil 1/2 C sunflower seeds 2 cloves garlic 1/4 C grated parmesan (optional)… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: eggplant, French, heirloom tomato, summer, zucchini

Lemony Lentil and Chickpea Salad with Radish and Herbs

May 18, 2014 by cookieandkate Leave a Comment

Lemony Lentil and Chickpea Salad with Radish and Herbs Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 to 6 servings A light and filling, fresh salad. It’s especially easy to make if you use pre-steamed lentils and canned chickpeas. Ingredients 2 cups dried black beluga lentils or French green… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Soups & Stews, Vegan Tagged With: chickpeas, French, lemon, lentils, mint, radish, spring, summer

Soupe au Pistou

February 19, 2014 by Making Thyme for Health Leave a Comment

Soupe au Pistou Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6-8 A hearty Provencal vegetable soup with delicious pesto. Ingredients 1 (15 ounce) can white beans, drained and rinsed 1 (14.5 ounce) can diced tomatoes 1 onion, diced 2 leeks, chopped 3 small potatoes, diced 2 small zucchini, diced… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: French, pesto, Provence, vegetables

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