A Gathering of Veggie Deliciousness!
Burrito Bowl Soup Prep time: Cook time: Total time: Serves: Everything you love about a classic burrito bowl is stuffed inside of a flavorful, chunky soup! And it’s perfect for fall! Ingredients corn olive oil onion garlic vegetable stock black beans chili powder dried oregano cumin smoked paprika cilantro salt + pepper Instructions View the…
Shredded Brussels Sprout-Radish Slaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2-4 This salad is exactly what’s needed to change someone’s mind about radishes or Brussels sprouts. Tangy, light and healthy, with a boost of omega fatty acids and protein from hemp seeds, this salad is perfect for parties, picnics and…
Roasted Acorn Squash Bowls Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 4 Toaster Oven Roasted Acorn Squash Bowls. A high fiber, high protein and vitamin rich fall breakfast. Ingredients 2 Small to Medium Acorn Squashes (about 1.5 lbs each) 1 teaspoon melted coconut oil Cinnamon 1 cup + 1/3…
No-Bake Peanut Butter Chocolate Bars Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 15 SUPER addicting Peanut Butter Chocolate Bars. You will NEVER know they are vegan; they are so rich and decadent. Ingredients 1/2 cup sliced unsalted almonds 1/2 cup roasted unsalted peanuts 1/2 cup rice crisp cereal (gluten free if…
Balsamic Roasted Grapes Avocado Toast Prep time: 5 Mins Cook time: 20 Mins Total time: 25 Mins Serves: 2 Crispy toast, creamy avocado and tangy-sweet balsamic roasted grapes. Ingredients Balsamic Roasted Grapes: 1/2 cup halved seedless red grapes (12-15 large grapes) 1 + 1/2 teaspoon balsamic vinegar (use the good stuff) 1 teaspoon extra virgin…
Ginger Squash Soup Prep time: 10 min Cook time: 1 hour 30 min Total time: 1 hour 40 min Serves: 8 This is a savory Fall soup. Super healthy and vegan too. Ingredients 1 large butternut squash, halved and baked 2 Tbsp olive oil 1 onion, chopped 3 ribs of celery, chopped 4 cloves of garlic,…
Coconut-Cherry Parfaits With Raw Chocolate Cookie Dough Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 2 These parfaits are the best possible thing to ever wake up to – healthy, fresh, completely raw and totally delicious. Layers of coconut whipped cream, cherries, almonds and raw chocolate oat cookie dough make up these…
20-Minute Vegan Fabada Prep time: Cook time: Total time: Serves: I love this simple vegan Spanish fabada recipe because you just need 20 minutes to make this comforting, nutritious, healthy stew, perfect for fall! Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, sliced 1 onion, chopped 15 oz canned or cooked fabes,…
Indonesian Gado Gado Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 A simple and healthy Indonesian salad that is loaded with fresh vegetables and a delectable peanut sauce. Ingredients 1 white potato, cubed 1 sweet potato, cubed 2 eggs 150g of tempeh or tofu, but into triangles 2…
Skillet Vegetarian Cottage Pie Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 4-6 This cozy one skillet vegetarian cottage pie has a hearty lentil filling, and a crunchy sweet potato topping. Ingredients 1 tbsp + 2tsp olive oil 1 onion, finely chopped 2 leeks, the tough leaves removed and finely…
Green Olive and Smashed Chickpea Spread Prep time: Cook time: Total time: Serves: The perfect spread for sandwiches, wraps, or stuffed into a lettuce leaf for a wholly satisfying, protein and flavour filled lunch. Ingredients 1 can chickpeas, drained ¼ cup green olives, pitted and finely chopped ½ small red onion, finely chopped ½ tomato,…
Lentil and Brussels Sprout Salad Prep time: Cook time: Total time: Serves: This beautiful and comforting lentil and Brussels sprout salad is a healthy and filling one, packed with flavour and a lot of crunch. Ingredients 2 cans of lentil 300 g Brussels sprout (about 2 cups of thinly sliced Brussels sprout) 1 purple onion…