Beet Carpaccio with Tofu Feta Prep time: Cook time: Total time: Serves: Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. Perfect for your holiday table. Ingredients 2-3 beetroots 2 tbsp tofu feta 2 tbsp pomegranate seeds 2 tbsp toasted chopped walnuts 2 tbsp garden cress 1 tbsp…
Vegan Christmas Nog
Vegan Christmas Nog Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 servings Vegan Christmas nog is thick, rich, and so creamy! Made with just a few healthy ingredients, it’s the perfect decadent drink for all your fun holiday activities. Ingredients 2 c vegan pea milk (I use unsweetened, you could also…
Chai Spiced Granola with Figs
Chai Spiced Granola with Figs Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Cups Flavourful and crunchy chai spiced granola with dried figs. Ingredients 2 Cups oats ½ Cup slivered almonds (or just chop regular ones) ½ Cup walnuts ½ Cup shredded coconut ½ Cup buckwheat groats (optional) 1…
Cara Cara Orange Creamsicle Smoothie
Cara Cara Orange Creamsicle Smoothie Prep time: 5 min Cook time: Total time: 5 min Serves: 1 Orange Creamsicle Smoothie – Cara Cara Oranges burst into the smoothie scene in January thanks to sunny California farmers! Cheers to sunny skies and lots of Vitamin C! Ingredients orange banana almond milk extracts honey nut butter zest…
Loaded Vegan Chili Cheese Tots (gluten-free)
Loaded Vegan Chili Cheese Tots (gluten-free) Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Serve up a plate of these Loaded Vegan Chili Cheese Tots as a delicious appetizer perfect for sharing! Full of bean chili, dairy-free cheese, and veggies. Ingredients 1 box tater tots ½ cup raw cashews…
Vegan Gingerbread
Vegan Gingerbread Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 loaf This vegan gingerbread loaf is thick, satisfying, and full of amazing spice flavor! This is the perfect breakfast or snack treat for the holiday season. Healthy, gluten free and naturally sweetened. Ingredients 2 c whole grain rolled oats,…
Peppermint Detox Smoothie
Peppermint Detox Smoothie Prep time: 5 minutes Cook time: Total time: Serves: 1 large or 2 small smoothies This Peppermint Detox Smoothie is the perfect light meal, packed with veggies, banana, and yogurt, to help you get back on track after overindulging during the holidays. My toddler loves these smoothies, and I love knowing he’s…
Holiday Spiced Mixed Nuts
Holiday Spiced Mixed Nuts Prep time: 10 Cook time: 10 Total time: 20 Serves: 2 cups Holiday Spiced Mixed Nuts are an absolutely addictive combination of fried shallots, rosemary, and nuts, spiced with cayenne and sea salt. A little coconut sugar adds a touch of sweetness and a flavor explosion. Ingredients 1 tablespoon butter 2…
Baked Eggplant Parmesan Pasta
Baked Eggplant Parmesan Pasta Prep time: 25 Cook time: 1 hr Total time: 1 hr. 25 Serves: 4-6 servings This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough….
Vegan Chocolate Peanut Butter Date Truffles
Vegan Chocolate Peanut Butter Date Truffles Prep time: 1o minutes Cook time: Total time: 3 hours, 10 minutes Serves: 12 dates These vegan chocolate peanut butter date truffles are dangerously addictive! Made with just 3 healthy ingredients, they’re the perfect little candy for Christmas trays and holiday gatherings. Ingredients 12 large medjool dates 1/2 tsp…
Vegan Hot Chocolate
Vegan Hot Chocolate Prep time: 5 Cook time: 0 Total time: 5 Minutes Serves: 1 Cup A warming and cozy winter treat packed with anti-oxidants! Made in a blender with raw cacao, dates, coconut butter and almond milk! Ingredients 1 Tbsp Raw Cacao Powder (or cocoa powder) 1 Medjool Date* ½ Tbsp Coconut Butter ½…
Vegan chickpea stew
Vegan chickpea stew Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 3 This vegan chickpea stew is inspired by a Tunisian breakfast dish called lablabi. It’s simple and easy to make, comforting, filling and gluten-free too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 1 medium onion…
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