A Gathering of Veggie Deliciousness!
Lebanese Roasted Red Pepper Dip or Muhammara Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: A Middle Eastern red pepper dip – Muhammara is made vegan and gluten free with pecans. This delicious, sweet spicy dip is a great party appetizer. Ingredients Red Bell Peppers – 2 Garlic Cloves –…
Lebanese Lentil and Spinach Rashta Soup Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 2-4 A nourishing oil free and onion free Middle Eastern style green lentil soup, gently spiced with paprika and cumin. Ingredients 1 tin of green lentils (approximately 235g) 1 clove of garlic grated 1/2 inch piece…
Snap Pea, Mint and Feta Fattoush Salad Prep time: 20 minutes Cook time: Total time: 30 minutes Serves: 4 (as an entree) Lebanese Fattoush salad gets a seasonal make-over with fresh sweet snap peas and radishes instead of tomatoes and peppers. This salad has toasted whole-grain pita dusted with sumac, crumbled feta and mint in…
Spring asparagus tabouli Prep time: 5 min (+4 hours soaking time) Cook time: 1 min Total time: 5-10 min Serves: 1 A spring twist on the classical lebanese tabouli salad. Quick, easy, and fresh, it can be served as a main for 1 as well as a side or starter for 2, or it will…
Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4-6 Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing Ingredients 1 lb. green beans, washed and trimmed 1 teaspoon extra virgin olive oil 1…
baked batata harra fries & eggplant dip Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: Serves: 2 Oven baked spiced fries inspired by the Lebanese potato dish batata harra. Served with a cooling and creamy eggplant yogurt dip. Ingredients 2 large potatoes 2-3 Tblsps Olive oil 2 Tblsps minced onion 2…