Mongolian Soy Curls Prep time: Cook time: Total time: Serves: You won’t miss the beef in these tasty vegan Mongolian soy curls! Ingredients For the “beef”: 1 C soy curls 1 TB coconut or olive oil 1 TB soy sauce For the sauce… Instructions View the full recipe at VNutrition →
Warm Chickpea and Sweet Potato Salad
Warm Chickpea and Sweet Potato Salad Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 Hearty vegan salad of warm sweet potatoes and whole chickpeas tossed in fresh herbs and spices. Ingredients 1 large can chickpeas, drained 1-2 Tbsp coconut oil 1 medium sweet potato, washed and chopped Himalayan pink…
Vegan pad thai
Vegan pad thai Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 This popular Thai dish is bursting with flavour and a nice balance contrasting textures. It’s healthy, filling, vegan and gluten-free too! Ingredients PHAD THAI: 200 g / 7 oz wide rice noodles 2 tbsp peanut oil (or other…
Shredded Carrot and Wild Rice Salad
Shredded Carrot and Wild Rice Salad Prep time: Cook time: Total time: Serves: A vibrant blend of carrots, wild rice, feta, raisins, and walnuts tossed in a tangy harissa dressing. Ingredients 8 medium carrots, shredded 1 ½ cup cooked wild rice ⅓ cup golden raisins ⅓ cup crumbled feta cheese ⅓ cup chopped fresh parsley…
Teriyaki Tofu Sandwich
Teriyaki Tofu Sandwich Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes 2 to 3 sandwiches A flavorful sandwich filled with saucy, pan-fried teriyaki tofu, vegetables, and an herbed tofu dip. Easy lunch ready in 30 minutes! Ingredients Teriyaki Tofu: one 12 oz. (340g) package of extra-firm tofu, drained 1…
Asparagus Couscous Salad
Asparagus Couscous Salad Prep time: 10 mins Cook time: Total time: Serves: 4 This fresh, summery and simple asparagus couscous salad is tossed with asparagus, whole wheat couscous, red onions, kalamata olives and homemade vinaigrette. This is definitely a tasty and vibrant summer meal. Ingredients 1 cup (250ml) whole wheat couscous 1 tbsp olive oil…
Sriracha Tempeh Lettuce Wraps
Sriracha Tempeh Lettuce Wraps Prep time: 45 mins Cook time: 35 mins Total time: 1 hour 20 mins Serves: 6 Lettuce Wraps Butter lettuce cups filled with baked marinated tempeh and crispy fresh veggies. Ingredients Marinated Tempeh: 8 ounce of tempeh, chopped into 1-inch cubes 1 large red, yellow or orange bell pepper chopped into…
Butter Garlic Mashed Potatoes
Butter Garlic Mashed Potatoes Prep time: Cook time: Total time: Serves: 10 mins to prep this super easy mashed potatoes. Fluffy & creamy mashed potatoes sprinkled with pepper and cheese. Ingredients 4 russet potatoes or 6 Yukon gold potatoes, peeled and quartered 1 cup water 100 ml milk 2 tablespoons unsalted butter 2 cloves garlic,…
Tomato & Basil Penne
Tomato & Basil Penne Prep time: Cook time: Total time: Serves: Tomato & Basil Penne. Simple, fresh and healthy! Ingredients 180g dry penne pasta ½ small white onion, diced 3 cloves garlic, minced 1 x 400g tin tomatoes A bunch of fresh basil, torn Salt and pepper, to taste Instructions View the full recipe at…
Green Sandwiches with Herb Hummus and Maple Soy Crispy Tofu
Green Sandwiches with Herb Hummus and Maple Soy Crispy Tofu Prep time: Cook time: Total time: Serves: These sandwiches are the perfect go-to snack or spring picnic treat! Super filling, delicious and healthy. Ingredients Whole Spelt Loaf Hummus Lettuce Granny Smith Apple Cucumber Tofu Maple Syrup Soy Sauce Avocado Garlic Micro-greens Instructions View the full…
California Caesar Salad
California Caesar Salad Prep time: Cook time: Total time: Serves: Creamy with zing – this hearty vegan Caesar salad will keep you fueled all afternoon, and has flavors for days! Ingredients Caesar dressing: 1/2 cup hemp seeds 1/2 cup filtered water 3 tablespoons fresh lemon juice 1/2 teaspoon balsamic vinegar 1/2 teaspoon tamari 1 teaspoon…
Perfect Pressure Cooker Rice
Perfect Rice in Pressure Cooker Prep time: Cook time: Total time: Serves: No more mushy, hard, or burnt rice! Easy fail-proof method to make fragrant and fluffy white rice in 15 minutes. Ingredients 1 cup (250 ml) long grain white rice 1 cup (250 ml) water 1 teaspoon of salt (optional) Instructions View the full…
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