A Gathering of Veggie Deliciousness!
Roasted Pepper and Feta Filo Pie Prep time: Cook time: Total time: Serves: With a light, flaky crust and creamy, rich filling, this versatile and flavorful vegetarian pie will be a new family favorite any time of year. Ingredients 3 red bell peppers yellow bell peppers red onion extra-virgin olive oil za’atar frozen filo dough…
Vegan Breakfast Burritos Prep time: Cook time: Total time: Serves: If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients. Ingredients For the Tofu Scramble: 5 oz firm tofu (140 g) Extra virgin olive oil ¼ tsp ground turmeric Black salt…
Vegan Pumpkin & Sweet Potato Risotto Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2-3 This vegan pumpkin sweet potato risotto is creamy, pumpkin-y and easy to make. The perfect comfort food on a chilly fall night. Ingredients 3 cups vegetable stock 2 tbsp olive oil ¼ cup diced onions…
Green Smoothie Granola Cups Prep time: Cook time: Total time: Serves: These Green Smoothie Granola Cups are a convenient and tasty way to get your healthy morning meal while on the run. Ingredients 2 1/2 cups frozen organic kale 3/4 cup frozen organic peaches 1/2 frozen banana 2 cups coconut water 1 scoop Yuri Elkaim’s…
Mexican-Style Tomato Soup Prep time: Cook time: Total time: Serves: This Mexican-style tomato soup is perfect if you want a healthy, warm, comforting meal and just have 15 or 20 minutes to cook. Ingredients 2 tbsp extra virgin olive oil ½ red chili pepper 2 cloves of garlic 1 onion A handful of fresh cilantro…
Roasted Eggplant Sweet Potato Curry with Cheese Paratha Prep time: Cook time: 40 minutes Total time: 40 minutes Serves: 4 Wholesome and flavorful seasonal vegetarian curry. Perfect as a make-ahead meal! Ingredients For the Curry: 1-2 eggplants 2 tablespoons olive oil salt pepper 1 medium-sized sweet potato 2 cloves garlic 1 medium-sized onion 1 red…
Kale Pumpkin Salad with Pesto Prep time: Cook time: Total time: 30 minutes Serves: 2 Easy-to-make, fast, healthy and delicious salad packed with fall flavors. Ingredients 1/2 medium-sized Hokkaido pumpkin (Red kuri squash) 1 tablespoon olive oil black pepper salt 1 bundle curly-leaf kale 100 grams or 3.5 oz Greek feta cheese 20 dried black…
Easy and Healthy Russian-Ukrainian Borsch Prep time: Cook time: 30 minutes Total time: 30 minutes Serves: 6 Easy and Healthy Russian-Ukrainian Borsch A thick vegetable soup, with red beet as the main ingredient, wholesome, flavorful, healthy and perfect for nasty autumn weather. Ingredients 3 liters vegetable broth 2 potatoes 2 tablespoon vegetable oil 1 medium-sized…
Roasted and Stir Fried Veggies with Avocado Dressing Prep time: Cook time: Total time: 55 minutes Serves: 2 Healthy Veggie Bowls Recipe: Roasted Sweet Potatoes and Chick Peas with Stir Fried Napa Cabbage, Corn, Carrots and Scallions with Avocado Dressing. Yummy! Ingredients For the Roasted Sweet Potatoes and Chickpeas: 1 teaspoon ground coriander 1 teaspoon…
Tomato Soup with Lavender Prep time: Cook time: Total time: 25 minutes Serves: 3 Aromatic, delicious and healthy vegan tomato soup recipe. Lavender and sage give it an unforgettable flavor. It will warm you up in a rainy day! Ingredients 1 tablespoon olive oil 1 medium sized onion 1 clove garlic 1 bunch lavender, with…
Vegan Pumpkin Quinoa Risotto “Quinotto” Prep time: Cook time: Total time: 30 minutes Serves: 3 Vegan quinoa risotto “Quinotto” with roasted pumpkin, chick peas and saffron. Another pumpkin dish to make this autumn: Easy, delicious and healthy alternative to rice risotto. Low carb, paleo and low fat. Perfect for a quick weekday dinner! Ingredients 1/2…
Roasted Butternut Squash with Chick Peas and Tofu Dip Prep time: Cook time: Total time: 55 minutes Serves: 2 Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and tastiest way to roast a butternut squash! Vegan, healthy and yummy. Ingredients For the Butternut Squash and Chickpeas: 1 medium-sized butternut…