A Gathering of Veggie Deliciousness!
Slow Cooker Potato Leek and Cheddar Soup Prep time: Cook time: Total time: Serves: Slow cooker potato, leek and cheddar soup is a kicked up and easy version of the more traditional soups out there. Loaded with herbs and seriously creamy, this is the perfect soup for a cold winter’s night. Made in the slow…
Overnight Chocolate Peanut Butter Cup Oats Prep time: Cook time: Total time: Serves: This is sure to be your new favourite breakfast. Chocolate, peanut butter, oats and bananas combine to make this one little pot of deliciousness. Great for putting in mason jars, and having breakfast on the go Ingredients 1 large ripe banana, mashed…
Yogurt Berry Parfait Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4 Get the little ones involved in the kitchen and whip up this Yogurt Berry Parfait. Set out all the elements in little bowls and let their imaginations run wild with the combinations they can put together. Ingredients Plain or Greek…
Mango coconut overnight oats Prep time: Cook time: Total time: Serves: 1 These mango coconut overnight oats are a fast, healthy, make ahead breakfast with tons of tropical flavour! Just add your toppings in the morning then take it on-the-go with you! Ingredients ⅓ cup quick oats ½ tbsp chia seeds ⅓ cup coconut flavoured…
Macadamia Nut and Coconut Oil Granola Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 8 Sweet, crunchy and delicious, this super easy homemade granola with macadamias and coconut oil only takes 10 minutes cooking time. It is the perfect granola to make ahead and enjoy throughout the week, or make…
Lemon and Vanilla Chia Pudding Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4 Fresh and zesty, this lemon and vanilla chia pudding is a quick and easy dessert (or breakfast, no judgement here) to put together, which is sure to impress even the fussiest of guests. It can even be prepped…
Curry Quinoa Salad Prep time: Cook time: Total time: Serves: A refreshing gluten free quinoa salad with fresh herbs, sun dried tomatoes, blood orange, and the simplest citrus dressing. Ingredients 1 cup quinoa (may use white or red) ½ cup chopped parsley ¼ cup chopped mint ½ cup chopped almonds ¼ cup diced sun dried…
Apple and Blueberry Quinoa Breakfast Pot Prep time: Cook time: Total time: Serves: The perfect breakfast to prep and store in mason jars to use throughout the week. And a great way to use up some leftover quinoa and showcase that seasonal fruit. Ingredients 2 cups white quinoa, cooked 1½ cups milk of choice (I…
Cranberry Orange Baked Oatmeal Prep time: Cook time: Total time: Serves: Cranberry Orange Baked Oatmeal: a crowd pleasing, make ahead breakfast that’s perfect for any cold winter morning. Ingredients Oatmeal: 2 cups certified gluten free rolled oats (200 grams) 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon sea salt…
Make Ahead Cinnamon Bread Pudding Prep time: Cook time: Total time: Serves: This easy bread pudding recipe with rum custard sauce is the perfect make ahead dessert for the holidays! Great way to use stale bread too! Ingredients Bread Pudding: Stale White Bread, sliced diagonally in half 7 Milk 3/4 cup Eggs 2 Vanilla Extract…
Mexican Lentil and Chard Breakfast Casserole Prep time: Cook time: Total time: Serves: A simple, healthy make ahead vegetarian meal that the whole family will enjoy! This Mexican lentil and chard breakfast casserole is packed with hearty ingredients and can be served anytime of the day. Ingredients 1 cup green or brown lentils 1/4 teaspoon…
Asian Edamame Salad Prep time: Cook time: Total time: Serves: This edamame salad is like an Asian coleslaw with crunchy cabbage, carrots, peppers and a ginger-miso dressing! Ingredients 1 head purple cabbage, shredded 1 cup steamed, shelled edamame 4 carrots, cut into matchsticks 1 red bell pepper, cut into matchsticks 1⁄4 cup cilantro 1⁄4 cup…