A Gathering of Veggie Deliciousness!
Russian Beet Salad with Prunes and Pecans Prep time: Cook time: Total time: Serves: Russian Beet Salad with Prunes and Pecans is perfect for winter months. Packed with nutrients and vitamins, it uses seasonal beets and is also budget friendly. Ingredients beets pecans prunes garlic mayo (regular or vegan) Instructions View the full recipe at…
TOASTED COCONUT CRUNCHY GRANOLA Prep time: 10 minutes Cook time: 45 minutes Total time: 1 hour 25 minutes Serves: A crunchy granola, made with 5 grain rolled oats, toasted coconut, dried apricots, raisins, pumpkin seeds and pecans. An easy, delicious recipe, adapted from The SOBO Cookbook, a granola that’s both substantial and healthy. Ingredients 2…
Chocolate Cranberry Pecan Tart Prep time: Cook time: Total time: Serves: 10-12 A gluten free Chocolate Cranberry Pecan Tart that’s the perfect dessert for the Holidays. Ingredients For the Tart Dough 1/2 cup cocoa powder 1/2 cup almond flour 1/2 cup sweet white rice flour 2 tablespoons tapioca flour 1/4 cup granulated sugar 1/4 plus…
Chunky Coconut Granola Prep time: Cook time: Total time: Serves: Super chunky coconut granola – easy, naturally sweetened, healthy, and delicious! Ingredients 1 1/2 cups (135g) old-fashioned oats 1/2 cup (40g) toasted and salted coconut flakes 3/4 cup (80g) raw almonds, chopped 1/4 cup (25g) raw pecans, chopped 1 tablespoon (12g) coconut sugar 1/4 teaspoon…
Kale and Quinoa Salad Stuffed Portobello Mushrooms Prep time: Cook time: Total time: Serves: Makes 6 mushrooms Roasted Portobello mushrooms stuffed with a quinoa, kale, apple and pecan salad with an apple cider and mustard dressing. Ingredients For the Stuffed Mushrooms: 1 cup water 1/2 cup quinoa 6 Portobello mushrooms 2 tablespoons extra-virgin olive oil…
Power Green Salad with Pear and Blackberries Prep time: 15 min Cook time: Total time: Serves: 4-6 Power Greens Salad with Pear and Blackberries is tossed with feta cheese, toasted pecans, and an apple cider maple vinaigrette. It’s a fall salad packed with flavor and a power boost! Ingredients power greens pear blackberries feta cheese…
Maple Apple Crisp Prep time: 25 minutes Cook time: Total time: 2 hours Serves: 8 This maple sweetened apple crisp is the perfect dessert to bake this Fall. It is made with a variety of apples to amp up the juicy flavor and then topped with pecans and rolled oats to really take it to…
Coconut Apricot Fig Bites Prep time: Cook time: Total time: Serves: 25-26 bites My friend Lindsay of Cotter Crunch is guest posting for me while I am off in Italia. So glad she is here and I know you are going to love her and these amazing paleo coconut apricot fig bites! Ingredients ½ cup…
Chocolate Chip Pecan Oatmeal Cookies Prep time: 45 mins Cook time: 20 mins Total time: 65 mins Serves: 9 cookies A small batch of super satisfying hearty oatmeal cookies you can make in your toaster oven! Ingredients 1/3 cup pecan pieces 2 tablespoons unsalted butter, softened 1/4 cup + 1 tablespoon packed organic brown sugar…
Pineapple Pound Cake Prep time: Cook time: Total time: Serves: This Pineapple Pound Cake is made with crushed pineapple, packed with pecans and decorated with lemon icing. Ingredients For the cake: 1¼ cups sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 4 eggs, separated 1 cup canola oil 2½ cups all-purpose flour 3½ teaspoon…
Maple Mixed Nut Granola Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 Maple Mixed Nut Granola. Not only is it healthy but it is quick, easy, & delicious! So it ticks all the boxes. Ingredients 4 cups old-fashioned rolled oats ¼ cup chopped pecans ¼ cup chopped almonds ¼…
Kale, Fennel and Pomegranate Salad with Spiced Pecans Prep time: Cook time: Total time: Serves: about 6 A festive gluten free and vegan Kale, Fennel and Pomegranate Salad with Spiced Pecans that’s perfect for the Holidays! Ingredients For the Pecans: 2 cups pecan halves 3 tablespoons maple syrup 1 tablespoon, plus 1 tsp., melted coconut…