Strawberry Coconut Chia Pudding Prep time: 15 Cook time: 15 Total time: 30 Serves: 3 This delicious Strawberry Coconut Chia Pudding only needs 5 ingredients and 10 minutes to make. Your new favorite vegan breakfast! Ingredients 3 tbs chia seeds 1 cup almond milk 1 ts vanilla extract 1 can full-fat coconut milk, refrigerated STRAWBERRY…
Shamrock Irish Cream Dessert Shots
Shamrock Irish Cream Dessert Shots Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 12 These St. Patrick’s Day Shamrock Irish Cream Dessert Shots can be made in 15 minutes, with or without alcohol and are the perfect fast and easy green dessert for St. Patrick’s Day. The mini desserts are made…
Chia Pudding Dirt Cup Parfaits
Chia Pudding Dirt Cup Parfaits Prep time: Cook time: Total time: Serves: 2 The perfect creamy coconut chia pudding dirt cup parfaits for a healthier gluten-free, dairy-free, and Paleo breakfast, dessert, or birthday party treat! Ingredients 1- 13.5 oz can of organic, full-fat coconut milk 1 1/2 cups of filtered water 1 ripe banana 1…
Banana Chocolate Chia Pudding
Banana Chocolate Chia Pudding Prep time: 10 minutes Cook time: 0 Total time: 10 minutes Serves: 2 An easy 5-ingredient Banana Chocolate Chia Pudding that is delicious and vegan, and just perfect for your on-the-go mornings! Ingredients 30 grams chia seeds 1 cup almond milk 2 ts chocolate syrup (we used Nesquick) 4 tbs gingerbread…
Jasmine Pudding
Jasmine Pudding Prep time: Cook time: Total time: Serves: Smooth and creamy jasmine pudding – tastes just like jasmine milk tea! Topped with honeyed buckwheat crispies. Ingredients Jasmine Pudding 2½ cups whole milk 3 tablespoons loose-leaf jasmine pearls (or tea from jasmine tea bags) ¼ cup + 2 tablespoons heavy whipping cream, plus more for…
Chocolate Rice Kheer Recipe
Chocolate Rice Kheer Recipe Prep time: 5 Cook time: 25 Total time: 30 Serves: 4 Chocolate Rice Kheer Recipe is an easy to make dessert recipe for all chocolate lovers. This recipe is perfect for any festival. Ingredients Rice – 1 cup Full fat milk – 6 cups (3 cups to boil rice + 3…
Vegan Vanilla Custard Cake
Vegan Vanilla Custard Cake Prep time: Cook time: Total time: Serves: Dreamy meets healthy in this Vegan Vanilla Custard Cake with 2-ingredient pecan crust, low-fat vanilla bean filling, and easy berry compote to top! Ingredients 1 1/2 cups pecans 3-4 tbsp maple syrup 1 1/2 cups white sweet potato, baked and mashed 5-6 pitted medjool…
Easy Blender Pumpkin Chocolate Pudding
Easy Blender Pumpkin Chocolate Pudding Serves: 2-4 An easy no-bake chocolate and pumpkin pudding naturally sweetened with dates and topped with gingersnaps, greek yogurt and chopped chocolate. Ingredients For the Pudding 2 dates, pitted 1 cup pumpkin purée 1/2 cup full fat Greek yogurt 4 ounces dark chocolate, melted 1 tablespoon cocoa powder 3/4 tsp. pumpkin…
Steamed Caramel Bread Pudding/Custard/Flan
Steamed Caramel Bread Pudding/Custard/Flan Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 Smooth, creamy and satiny steamed bread custard or flan, drenched in a divine caramel sauce. Ingredients For the Caramel sauce: ½ cup sugar 3 tsp water For the bread pudding/custard: 4 eggs 1 tsp vanilla essence/extract 500…
Almond Milk Fig Chia Pudding
Almond Milk Fig Chia Pudding Prep time: 15 minutes Total time: 15 minutes Serves: 2 An easy and delicious breakfast, this Almond Milk Fig Chia Pudding is pretty, vegan and with no added sugars! Ingredients 15 grams chia seeds 1/2 cup almond milk drop of vanilla extract 50 grams natural soy yogurt 3 tbs gluten-free…
3 Ingredient Vegan Chocolate Pots
3 Ingredient Vegan Chocolate Pots Serves: 4 These paleo and vegan Chocolate Pots are the easiest most decadent dessert, made with NO coconut, tofu, avocados, or even refined sugar involved! Ingredients 6 oz unsweetened chocolate 1 3/4 cups almond milk 1 cup Medjool dates Instructions View the full recipe at Feasting on Fruit →
Gooseberry Crumble
Gooseberry Crumble [Vegan] Prep time: 20 minutes Cook time: 45 minutes Total time: 65 minutes Serves: 6 Gooseberry Crumble: Deliciously sharp and sweet with a subtle almond flavour + lovely textured topping with oats and buckwheat! [Vegan] Ingredients for the topping 200g/7oz/1⅓ cups plain (all-purpose) flour 180g/6.5oz/1½ cups ground almonds (aka almond flour) ¼ tsp fine…
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