A Gathering of Veggie Deliciousness!
Raspberry Lemon Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 scones These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking…
Roasted Butternut Squash Soup with Cranberry Blue Cheese Scones Serves: 6-8 This creamy roasted butternut squash soup gets a bite of fresh flavor from a quick cranberry salsa. Perfect served with whole grain cranberry blue cheese scones! Ingredients Soup 1 large butternut squash (about 3 1/2 pounds) 3 tablespoons extra virgin olive oil 1 yellow…
Easy Vegan Scones Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 Versatile, delicious and perfectly flaky these Easy Vegan Scones will beat any café ones you can buy – including the non-vegan variety! Ingredients 250g Flour 1 Tbsp baking powder ¼ Tsp baking soda 1 Tbsp sugar 100g chilled…
Dark Chocolate Chunk Olive Oil Scones Prep time: Cook time: Total time: Serves: I don’t know if I will ever switch back, now that I know the rich taste of an olive oil scone! Paired with dark chocolate here, but also stellar with blueberries, or any other fresh, frozen, or dried fruit of your liking….
Honey Cream Scones Prep time: Cook time: Total time: Serves: 8 scones Honey Cream Scones are wonderful with jam – Or, mix in sweet or savory ingredients to customize them to your liking. Ingredients 2 cups all-purpose flour, plus more for work surface 3 tablespoons Tate+Lyle® Honey Granules (or sugar), plus more for sprinkling 1…
Apricot-Sage Cream Scones Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Scones are easy, and sage doesn’t have to be just for stuffing turkeys or making pumpkin turnovers. Try it with dried apricots and apricot jam in these simple cream scones. Ingredients 1 cup (120 g) whole-wheat pastry flour…