A Gathering of Veggie Deliciousness!
Curry Roasted Cabbage Prep time: 10 minutes Cook time: Total time: 30 minutes Serves: 8 This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. Ingredients 1 head green or savoy cabbage, large diced,…
Easy Roasted Green Beans with Mushrooms and Onions Prep time: Cook time: Total time: Serves: The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Ingredients 2 cups green beans ends trimmed off, and cut into…
Simple Steamed Cauliflower with Herbs Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 7 servings Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it. Then drizzle it with a bit of olive oil, herbs and salt and…
Turnips and Greens in Cashew Cream Sauce Prep time: Cook time: Total time: 20 minutes Serves: 6 servings Turnips and Greens with Cashew Cream Sauce. It’s naturally gluten-free and low carb. To make it vegan just skip adding in the Pecorino at the end. It’s a creamy yet healthy vegetable recipe to share on Easter…
Greek Yogurt Hollandaise Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your life! Serve it for Easter, Mother’s Day or any special occasion. At only 60 calories…
Apple Cider Brussels Sprouts Prep time: 10 Cook time: 20 Total time: 30 Serves: These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free. Ingredients 1 pound brussels sprouts, washed and halved 1 tbsp extra virgin olive oil…
Kohlrabi Gratin with Dill and Mustard Prep time: Cook time: Total time: Serves: This kohlrabi gratin is an easy casserole for any winter table. Layers of vegetables and cheese are baked with herbs and milk for a lighter, healthier twist on potatoes au gratin. Ingredients 1 cup whole milk, room temperature 1 tablespoon stone ground…
Savory Roasted Brussels Sprouts Prep time: Cook time: 30 Minutes Total time: Serves: 6-8 servings These savory roasted Brussels sprouts are the perfect side dish to any weeknight meal and still impressive enough to serve guests. Ingredients 2 lbs. Brussels sprouts (about 8 cups), washed, trimmed, cut in half and dried thoroughly ½ cup melted…
Spicy Lemon Pickle Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes + 4 hours rest time Serves: 2 cups This spicy pickle made with Juicy lemon is a great accompaniment to rice or bread. Ingredients Lemon – 5 large or 10 small (I used the US large Lemons) Salt – 2…
Caramelized fennel with roasted garlic lemon vinaigrette Prep time: Cook time: Total time: Serves: Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts and parsley, it literally melts in your mouth. Ingredients fennel garlic goat cheese walnuts lemon Instructions View the full recipe at Viktorias Table→
Rosemary Blue Cheese Mashed Potatoes Prep time: Cook time: Total time: 30 minutes Serves: Warm rosemary herb butter is added to these blue cheese mashed potatoes for the best potato side dish you’ll ever have in your life! Ingredients 2 lbs russet potatoes (peeled & quartered) 6 tbsp butter 2 cloves garlic (crushed) 1 tsp…
Pan-roasted Brussels sprouts with lemon, garlic and cumin Prep time: Cook time: Total time: Serves: Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs. Ingredients Brussels sprouts lemon garlic cumin Pecorino Romano cheese Instructions View the full recipe at Viktoriastable.com →