A Gathering of Veggie Deliciousness!
Mafaldine with Cherry Tomatoes and Pecorino Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 A simple pasta dish full to burst with fresh tomatoes and creamy Pecorino cheese. Ingredients 12oz (340g) Mafaldine pasta 3 tablespoons (45ml) olive oil 2 shallots, chopped 1 garlic clove, chopped 2 pounds (900g) cherry…
Roasted Veggie Blender Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4-6 A simple, versatile soup with deep flavour from roasted vegetables. Ingredients Roasted veggies Roasted garlic Vegetable broth Water Kale or Chard (or equivalent leafy green) Salt Olive oil Instructions View the full recipe at The Blenderist →
Amish Macaroni Salad Prep time: 10 minutes Cook time: 10 minutes Total time: Serves: Amish Macaroni Salad – serve it alongside any main dish and you have a complete meal Ingredients 2 cups uncooked elbow macaroni 1 small onion, chopped 3 stalks celery, chopped 3 hard-cooked eggs, chopped 1 small red bell pepper, seeded and…
Sugar-free Espresso & Pistachio Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 8 sandwiches Summer is around the corner! These ice cream sandwiches are quite grown-up but couldn’t be simpler to make, or more addictive. Oh and did I mention they’re sugar-free? Yeah, I’d say you simply have to make these – for…
Mini After Eight Cake {two ways} Prep time: Cook time: Total time: Serves: 4 slices Fancy a cake but not the temptation to eat half of it all by yourself? The answer is simple: make this decadent mini cake, flavoured like traditional After Eight mint thins, with a healthy avocado (!) peppermint frosting. It’s always…
Grilled Nectarine & Chevre salad with Honey Fig Vinaigrette Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 Sweet smokey grilled nectarines, creamy chevre (goat cheese), and spicy arugula. Topped off with a Honey Fig Vinaigrette. Ingredients For the salad 2 cups arugula 2 cups spinach 2 small nectarines (ripe,…