A Gathering of Veggie Deliciousness!
Vegan Bacon Prep time: Cook time: Total time: Serves: This vegan bacon is fat free, low cal, and soy-allergy friendly. Ingredients 3 medium-large beets (about 1 1/2 lbs) 1/3 cup liquid smoke 1/3 cup nutritional yeast 1 scant tsp salt, plus more for sprinkling 1 1/2 tbsp maple syrup Instructions View the full recipe at…
5 Minute Peanut Sauce Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: About 1 cup Perfect with spring rolls, grilled meats, noodles, or just as a dip for veggies! Vegan, gf & soy free. Ingredients ½ cup peanut butter (crunchy or creamy – you pick!) 1 Tbs brown sugar 1…
Vegan Eggplant Bacon Sandwich Prep time: 15 minutes (+ 20 to marinade) Cook time: 15 minutes Total time: 50 minutes Serves: 2 – 3 Vegan & gluten free BLT Sandwich with healthy ‘bacon’ made out of eggplant! Delicious and satisfying. Ingredients 1 medium eggplant 3 Tbsp tamari or coconut aminos 1 tsp liquid smoke 1…
Homemade Pumpkin Hummus Prep time: Cook time: Total time: Serves: Love doesn’t describe our feelings for this pumpkin hummus recipe! Ingredients 3 cups water 2 tbsp. olive oil 2/3 cup canned pumpkin 1 cup pumpkin seeds 2 tbsp. extra-virgin olive oil 1 tbsp. vanilla sugar 1 ½ tsp. pumpkin pie spice 1 Palouse Brand Bare…
Vegan Parmesan Cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Just under 1 cup Salty. Savory. Garlicky. Versatile. An unbelievable combination replicating the taste profile of Parmesan cheese! Ingredients 3/4 cup (90 g) raw sunflower seeds, cashews or almonds 3 Tbsp (9 g) nutritional yeast 1/4 tsp garlic powder 3/4 tsp…
Quick & Easy Cashew Basil Cheese Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: About 2 cups Quick & easy vegan Cashew Basil Cheese – perfect substitute for ricotta and ready in 10 minutes. Ingredients 2 cups raw cashews, ideally soaked in hot water for at least 10 minutes 1/2 cup almond…
Vegan Portobello Pizza with Basil Cheese Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Vegan Portobello Pizza with Basil Cheese – easy, healthy & delicious! The perfect plant-based swap when you want to lighten up pizza. Paleo & Gluten Free! Ingredients 4 portobello mushrooms 1/4 red pepper, diced 3/4…
Hearty 5 Seed Vegan Bread Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 1 loaf This is a great go-to, everyday type of bread – ideal for breakfast, lunch or snacking. It’s moist on the inside and the seed topping adds a crunchy, toasted flavor on the outside. Nut free…
Lemon & Garlic Hummus Prep time: 60 min Cook time: 40 min Total time: 1 hour, 40 min Serves: 6-8 The lemon and garlic flavors are light and refreshing. This will become a go to hummus recipe. It is nut, dairy and gluten free! Ingredients 3 cups water 2 tbsp. olive oil 1 tsp. minced garlic 1.5…
Amazing vegan chickpea scramble Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 Folks! I can not believe how amazing this turned out! A completely egg-less breakfast scramble that got “approved & endorsed” (I’m quoting here!) by my entirely non vegan pickiest of taste testers! Sauteed onions, mushrooms, garlic, spinach, cherry…
Vegan Olive and Artichoke Tart Prep time: Cook time: Total time: Serves: Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It’s savory, hearty and loaded with veggies. Ingredients ¾ cup of cashews, preferably soaked 1 can of cannellini beans 2 cans of artichoke hearts ½ cup…
Elderflower Sponge Cake Prep time: Cook time: Total time: Serves: Vegan Elderflower Cake with Lemon Curd Filling And White Chocolate Frosting. Ingredients 300ml (1¼ cup) almond milk or preferred dairy-free milk Zest and juice of half a lemon 600g (2¼ cup) spelt flour 1 tbsp baking powder 1 tsp bicarbonate of soda 150g (3/4 cup)…