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Lemongrass, Mint, Ginger and Kaffir Lime Syrup

November 5, 2014 by delicieux Leave a Comment

Lemongrass, Mint, Ginger and Kaffir Lime Syrup Prep time: Cook time: Total time: Serves: Lemongrass, mint, ginger and kaffir lime syrup Ingredients 2 cups sugar 2 cups water zest and juice of 3 large limes 2 lemongrass stalks, white part only, halved 4 coin-sized slices of ginger 1 big handful kaffir lime leaves, roughly torn… 

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Filed Under: Drinks, Everything Else Tagged With: ginger, lemongrass, lime, mint, syrup

Coconut Dulce de Leche

October 24, 2014 by theblenderist Leave a Comment

Coconut Dulce de Leche Prep time: Cook time: 4 hours Total time: 4 hours Serves: 1 cup Vegan dulce de leche made with coconut milk and coconut sugar. Ingredients Coconut Milk Coconut Sugar Instructions View the full recipe at The Blenderist →

Filed Under: Desserts, Everything Else, Gluten-Free, Vegan Tagged With: caramel, coconut, condensed milk, dulce de leche, syrup

Dutch Baby with Spiced Concord Grape Syrup

October 23, 2014 by lynseylovesfood Leave a Comment

Dutch Baby with Spiced Concord Grape Syrup Prep time: Cook time: Total time: Serves: An amazing recipe for a Dutch Baby Pancake topped with Spiced Concord Grape Syrup Ingredients For Concord Grape Syrup: 2 cups concord grapes ¼ cup maple syrup 1 orange, juice only ⅛ tsp ground cardamom ⅛ tsp ground nutmeg 2 cinnamon… 

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Filed Under: Breakfast Tagged With: brunch, concord grapes, Dutch baby, fall, grapes, pancake, syrup

Charred Eggplant with Maple Balsamic Syrup

September 5, 2014 by seasonalveghead Leave a Comment

Charred Eggplant with Maple Balsamic Syrup Prep time: Cook time: Total time: 60 minutes Serves: 4-6 A simple summer side dish with sweet balsamic syrup, shredded basil, and toasted sunflower seeds. Ingredients 8 small eggplant salt 1/3 cup sunflower seeds 2 Tablespoons olive oil, divided pepper handful basil leaves, shredded 2/3 cup balsamic vinegar 1/3… 

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Filed Under: Side Dishes, Vegan Tagged With: basil, eggplant, summer, syrup

Raspberry Chocolate Sauce

July 31, 2014 by radiantrachels Leave a Comment

Raspberry Chocolate Sauce Prep time: Cook time: Total time: Serves: 1 to 2 If maple syrup is getting kinda boring, bring some excitement back to breakfast with this Raspberry Chocolate Sauce; it will please both fruit-lovers and chocolate-lovers! Ingredients ¼ cup raspberries 1 tsp chia seeds 1 tsp liquid sweetener such as honey or maple… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: almond milk, chia seeds, chocolate, pancakes, Raspberry, sauce, syrup

Ginger Simple Syrup

June 19, 2014 by healthy seasonal recipes Leave a Comment

Ginger Simple Syrup Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups Ginger infused simple syrup made with equal parts sugar and water with a few slices of fresh ginger root for flavor. Ingredients 5 slices ginger root (1/4-inch each) 1 cup sugar 1 cup boiling water Instructions View the full… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: ginger, grain free, simple syrup, sugar, syrup

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