A Gathering of Veggie Deliciousness!
Vegan bao buns with pulled jackfruit Prep time: 60 min Cook time: 12 min Total time: 72 min Serves: 8 Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs. Ingredients BUNS (can be made 1 day ahead): 300…
Chocolate and walnut vegan challah Prep time: 45 min Cook time: 20 min Total time: 65 min Serves: 1 Our chocolate and walnut vegan challah is jam-packed with dark chocolate and crunchy walnuts. It makes a fabulous coffee treat and it’s highly addictive. Ingredients CHALLAH: 220 g of strong flour 250 g of all-purpose flour…
Black Sesame Naan Prep time: 20 minutes Cook time: 30 minutes Total time: 2 hours Serves: 10 Fluffy and delicious naan bread with a lovely toasted sesame seed flavor. Ingredients 300g all-purpose flour + 35g extra (for kneading) – 10.6 oz + 1.25 oz 125ml lukewarm water – 36-40°C – ½ cup ½ package active…
Soft Whole Wheat Pretzels Prep time: Cook time: Total time: Serves: This soft Whole Wheat Pretzel is vegan and can be made in about and hour. Make this on a lazy weekend afternoon or for family movie night. Ingredients 1/2 tablespoon active dry yeast (about half a package) 1/4 cup warm water 1 tablespoon maple…
No-knead Turkish bread Prep time: 20 min Cook time: 13 min Total time: 33 min Serves: 1 Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy. Ingredients 250 g of strong flour 7 g…
Fall pizza with pumpkin Prep time: 45 min Cook time: 10 min Total time: 55 min Serves: 3 This fall pizza has truly won our stomachs over. The sweetness of pumpkin, tang of balsamic vinegar, slight bitterness of rocket, saltiness of olives and a crunch of walnuts work beautifully together. Ingredients PIZZA DOUGH: 250 g…
Loukoumades – Greek doughnuts Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 35 Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts. Ingredients DOUGH: 2 cups of white all-purpose flour 1 cup / 240 ml lukewarm water ½ cup lukewarm almond milk…
Gözleme with beetroot and horseradish Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Gözleme with beetroot and horseradish is our take on a Turkish deep-filled flatbread. The filling is naturally vegan and is inspired by Polish flavours. Ingredients DOUGH: 2 cups of flour, sifted 6 g dried instant yeast…
Chocolate and orange twists Prep time: 45 min Cook time: 20 min Total time: 65 min Serves: 4 Our chocolate and orange twists make an impressive coffee or tea accompaniment and are easy to make. Despite being very indulgent they are naturally vegan. Ingredients TWISTS: 150 g of strong flour 160 g of all-purpose flour…
Everything Bagel Soft Pretzels Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 8 large pretzels or lots of mini bites Imagine you take two favorite snacks and put them together to form a delicious Everything Bagel Soft Pretzel sandwich! Or cut them up bite size and serve them up with…
Garlic Parmesan Rolls Prep time: 1 hr 25 mins Cook time: 20 mins Total time: Serves: 8 rolls Soft dinner rolls made with Einkorn ancient flour, and loaded with garlic, basil and Parmesan cheese. Ingredients 1 (.25 ounce) package active dry yeast 2¾ – 3 cups (12.375 – 13.5 ounces) Einkorn flour, divided ½ teaspoon…
Banana Monkey Bread with Peanut Butter Sauce Prep time: Cook time: Total time: Serves: Monkey bread filled with sweet bananas and cinnamon sugar, then topped with a decadent peanut butter sauce! Ingredients 1/3 cup of milk 1 Tablespoon butter 1 package of active dry yeast 2 TBSPs sugar 3 1/2 cups flour 2 overripe bananas…