Chocolate Covered Peanut Butter Eggs Prep time: Cook time: Total time: Serves: These Chocolate Covered Peanut Butter Eggs are the perfect, secretly healthy Easter treat | Gluten free, grain free, and vegan Ingredients 1 can (15 oz) chickpeas drained 1/2 cup peanut butter (125 grams) 2-3 tablespoons maple syrup or agave 2 teaspoons vanilla extract…
Asian Cucumber Sesame Salad
Asian Cucumber Sesame Salad Prep time: Cook time: Total time: Serves: Asian Cucumber Sesame Salad: Bright flavors and crunchy textures! Ingredients Salad: 2 large seedless cucumbers 2 large carrots 1 sweet pepper, chopped 1 teaspoon kosher salt 1 tablespoon sesame seeds, white or black 1 green onion sliced, use the green part only for low…
Chunky Vegetarian Chili
Chunky Vegetarian Chili Prep time: Cook time: Total time: Serves: Chunky Vegetarian Chili | hearty, healthy, and oh so satisfying. Ingredients 2 tablespoons extra virgin olive oil (30 ml) 1 medium red onion, diced 3 medium carrots, chopped 2 ribs celery, chopped 4 teaspoon salt 4 garlic cloves, pressed or minced 2 tablespoons chili powder…
Tropical Green Smoothie Bowl
Tropical Green Smoothie Bowl Prep time: 5 min Cook time: Total time: 5 min Serves: 1 smoothie bowl Tropical Green Smoothie Bowl Ingredients ½ frozen banana ¼ cup frozen mango 2 handfuls fresh spinach 1 tablespoon chia seeds ¾ cup water ½ cup ice cubes (or more for thicker consistency) optional toppings kiwi coconut fakes…
Homemade Almond Butter
Homemade Almond Butter Prep time: Cook time: Total time: Serves: Homemade Almond Butter – almonds meet blender. Easy! Ingredients 3 cups whole almonds, unsalted 1 tablespoon melted coconut oil optional Instructions View the full recipe at A Saucy Kitchen →
Strawberry Almond Sweet Frittata
Strawberry Almond Sweet Frittata Prep time: Cook time: Total time: Serves: Switch up your usual breakfast routine with this strawberry almond sweet frittata! Perfect for breakfast, brunch, or a simple dessert! Ingredients 2 cups strawberries, hulled (250 grams), divided 3 tablespoons coconut sugar, divided 1 teaspoon vanilla extract 6 eggs ¼ cup almond flour or…
Single Serve Vanilla Cupcake Two Ways
Single Serve Vanilla Cupcake Two Ways Prep time: Cook time: Total time: Serves: One bowl, gluten free single serve cupcake made two ways – one plain vanilla and one coconut vanilla. Ingredients Cupcake: 1 egg white or whole egg 2 tablespoons sugar or coconut sugar 2 tablespoons butter, melted or coconut butter 1 teaspoon vanilla…
Almond Butter Blender Muffins
Almond Butter Blender Muffins Prep time: Cook time: Total time: Serves: Fast and easy almond butter blender muffins – 5 minutes of prep and 10 minutes in the oven! Paleo & Vegan Ingredients 1 ripe banana ½ cup smooth almond butter (120 grams) 1 teaspoon vanilla extract 1 teaspoon baking powder 2 tablespoons maple syrup…
Crispy Onion Bhaji
Crispy Onion Bhaji Prep time: Cook time: Total time: Serves: Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! Ingredients 2 white onions, sliced or spiralized using the flat noodle blade ¾ cup gram flour (105 grams) ½ teaspoon baking powder 1 teaspoon salt 1…
Chocolate Cupcakes with Strawberry Buttercream
Chocolate Cupcakes with Strawberry Buttercream Prep time: Cook time: Total time: Serves: Easy paleo chocolate cupcakes with a dye free strawberry buttercream made with freeze dried strawberries. Ingredients Paleo Chocolate Cupcakes: One entire can full fat coconut milk or dairy free milk of choice(400ml) ½ cup honey (125g) 4 large eggs 2 teaspoons vanilla extract…
Homemade Dark Chocolate
Homemade Dark Chocolate Prep time: Cook time: Total time: Serves: Easy homemade dark chocolate – only five ingredients! Ingredients ½ cup coconut oil (105 grams) 1 cup unprocessed cocoa powder or cacao powder (118 grams) 4 tablespoons honey or more for taste 1 teaspoon pure vanilla extract pinch of sea salt Instructions View the full…
Rhubarb & Ginger Yogurt with Maple Granola Topping
Rhubarb & Ginger Yogurt with Maple Granola Topping Prep time: Cook time: Total time: Serves: Rhubarb Ginger Yogurt topped with a maple and ginger nut topping | Gluten Free & Low FODMAP Breakfast ideas. Ingredients For the Yogurt: 300 grams rhubarb ( about 1½ cups chopped) 1 tablespoon freshly grated ginger juice from ½ lemon…
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