A Gathering of Veggie Deliciousness!
skinny irish nachos Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: These Irish nachos are easy to throw together with a blender salsa. They are simple, light and fresh – you’ll love them! Ingredients 3 potatoes A handful of grated cheese A few spoonfuls of light Greek yogurt Chopped fresh…
golden beet tart with goat cheese yogurt sauce Prep time: 15 minutes Cook time: 1 hour, 10 minutes Total time: 1 hour 25 minutes Serves: 1 A simple to prepare puff pastry tart with roasted golden beets and a cooling goat’s cheese yogurt sauce. This makes a nice weekend lunch. Ingredients 5 golden beetroots Olive…
spiral roasted beet & halloumi salad Prep time: 10 mins Cook time: 20 minutes Total time: 30 minutes Serves: 4 Beet noodles pair beautifully with halloumi cheese in this warm salad, dressed with a fresh and zingy herb sauce. Ingredients 4 to 5 red beets (about 500g / 1.1lb, more or less) 1 package of…
the ultimate vegetarian shepherd’s pie Prep time: 15 minutes Cook time: 1 hour, 30 minutes Total time: 1 hour, 45 minutes Serves: 6-8 A warming vegetarian Shepherd’s pie, full of lentils, quinoa and barley, and topped with a goat’s cheese parsnip and potato topping. So comforting! Ingredients 3 potatoes, chopped 5 parsnips, chopped 125g (4.4oz)…
one pot pasta with tomato & mascarpone sauce Prep time: 10 mins Cook time: 20 minutes Total time: 30 minutes Serves: 6 A simple weeknight meal, this one pot pasta is creamy and luxurious with added spinach for nutrients. Ingredients 500 g (18 oz) fusilli Olive oil 2 red onions, chopped 5 garlic cloves, crushed…
3 cheese sourdough pizzas Prep time: 45 mins Cook time: 10 minutes Total time: 55 minutes Serves: 4 pizzas This pizza uses three amazing cheeses and homemade sourdough pizza crust. A great project for the weekend! Ingredients 100g of sourdough starter (just under 1 cup) 200g of flour (just under 1 cup) – my mix…
oyster mushroom & pea spaghetti with mozzarella Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 A quick pasta dish that is full of fresh ingredients. The different flavors and textures ensure that every bite is a little bit different! Ingredients Olive oil 250g (8.8oz) of oyster mushrooms 5 garlic…
cabbage & red lentil lasagne Prep time: 40 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: Gluten free lasagne using large cabbage leaves instead of pasta! Like a stuffed cabbage casserole with the flavors of lasagne. A hearty winter dinner. Ingredients 1 head of leafy cabbage (I used savoy cabbage) Approx…
deceptively purple green smoothie Prep time: 5 minutes Cook time: Total time: Serves: 1 smoothie No one would know there’s a big handful of spinach in this smoothie! Perfect for kids or green smoothie skeptics. Ingredients 1 banana 1 big handful of spinach 1⅓ cups of frozen blueberries 1 date 1¼ cups / 300ml of…
vegetarian yakisoba with homemade seitan Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 4 Delicious stir fried noodles with the easiest homemade seitan. It takes a little while, but nothing tricky or precise. It would make a fantastic Friday night dinner with a glass of wine in hand….
4 ingredient mushroom risotto Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: Using a supermarket mushroom pate, this risotto comes together quickly in the oven with only 4 ingredients. Try it with your favorite ready-made pate, tapenade or dip for a very easy midweek meal. Ingredients 200g / 7oz of…
basil & blue cheese guacamole Prep time: 10 minutes Cook time: Total time: Serves: Delicious winter guacamole. Rich and flavorful with the addition of creamy blue cheese. Ingredients 3 avocados ½ cup of blue cheese, crumbled 1 tomato, de-seeded and chopped into small chunks 2 Tblsps of minced red onion Juice of ½ a lemon…