Hazelnut Linzer Cookies with Vanilla-Cranberry Jam Prep time: Cook time: Total time: Serves: Makes about 2 dozen Hazelnut linzer cookies filled with a homemade vanilla-scented cranberry jam. These are the perfect treat for the Holidays! Ingredients For the Cookies: 3/4 cups (12 tablespoons) unsalted butter, softened at room temperature 1/2 cup sugar Zest from 1…
Peppermint Chocolate Thumbprint Cookies
Peppermint Chocolate Thumbprint Cookies Prep time: Cook time: Total time: Serves: Makes about 3 dozen An easy recipe for peppermint-flavored thumbprint cookies with both dark and white chocolate. Perfect for the Holidays! Ingredients For the Cookies: 1 cup (16 tablespoons) unsalted butter, softened at room temperature 1 cup powdered sugar 1 tsp. vanilla extract 1…
Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola
Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola Prep time: Cook time: Total time: Serves: Celebrate the season with these yogurt bowls topped with sliced persimmons, segmented grapefruit, pomegranate arils and homemade stovetop gingerbread-flavored granola. Ingredients For the Granola: 1 1/2 cups old-fashioned oats 1/2 cup hazelnuts, roughly chopped 1/2 tsp. ground ginger 1/4…
Gnocchi and Winter Vegetables with Sage Cream Sauce
Gnocchi and Winter Vegetables with Sage Cream Sauce Prep time: Cook time: Total time: Serves: about 4 A hearty pot of gnocchi and winter vegetables with sage cream sauce and fresh mozzarella. This is an easy dinner that can be made in 30 minutes! Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups…
Vegan Mashed Sweet Potatoes with Tahini and Coffee
Vegan Mashed Sweet Potatoes with Tahini and Coffee Prep time: Cook time: Total time: Serves: 6-8 Vegan and gluten free mashed sweet potatoes with tahini, coffee and maple syrup. These are a great side dish for Thanksgiving or Christmas! Ingredients For the Sweet Potatoes: 3 lbs sweet potatoes, peeled and cut into cubes 1/2 cup…
Cranberry Pecan Braided Bread
Cranberry Pecan Braided Bread Prep time: Cook time: Total time: Serves: about 8 A recipe for a braided, yeasted bread filled with cranberries, pecans and vanilla. This festive show stopper is perfect for the Holidays! Ingredients For the Dough: 3 – 3 1/4 cups all-purpose flour, divided 1/3 cup sugar 1 tsp. salt 1 tsp….
Maple Spiced Winter Vegetable and Kale Bowl
Maple Spiced Winter Vegetable and Kale Bowl Prep time: Cook time: Total time: Serves: about 4 A vegan and gluten free roast vegetable bowl with squash, potatoes, kale and fennel. Ingredients 1 medium delicata squash 1 large fennel bulb, trimmed 1 lb new potatoes 3 tablespoons extra virgin olive oil, divided 2 tablespoons maple syrup…
Chestnut, Mushroom and Butternut Squash Baked Risotto
Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp….
Chocolate Cranberry Pecan Tart
Chocolate Cranberry Pecan Tart Prep time: Cook time: Total time: Serves: 10-12 A gluten free Chocolate Cranberry Pecan Tart that’s the perfect dessert for the Holidays. Ingredients For the Tart Dough 1/2 cup cocoa powder 1/2 cup almond flour 1/2 cup sweet white rice flour 2 tablespoons tapioca flour 1/4 cup granulated sugar 1/4 plus…
Roasted Red Cabbage Wedges with Za’atar
Roasted Red Cabbage Wedges with Za’atar Prep time: Cook time: Total time: Serves: about 4 Roasted red cabbage wedges with za’atar seasoning are an easy vegan and gluten free side dish for Fall! Ingredients 1 head red cabbage 2 tablespoons melted coconut oil 1 1/2 tsp. za’atar Scant 1/2 tsp. salt 1 tsp. red wine…
Kale and Quinoa Salad Stuffed Portobello Mushrooms
Kale and Quinoa Salad Stuffed Portobello Mushrooms Prep time: Cook time: Total time: Serves: Makes 6 mushrooms Roasted Portobello mushrooms stuffed with a quinoa, kale, apple and pecan salad with an apple cider and mustard dressing. Ingredients For the Stuffed Mushrooms: 1 cup water 1/2 cup quinoa 6 Portobello mushrooms 2 tablespoons extra-virgin olive oil…
Apple Pie Smoothie Bowl
Apple Pie Smoothie Bowl Prep time: Cook time: Total time: Serves: 1 A smoothie bowl with apples, apple cider, cashews, yogurt and apple pie spices that’s perfect for Fall mornings! Ingredients For the Smoothie: 1/4 cup raw cashews 7 ounces non-fat Greek yogurt 1 large red apple, cored and chopped 1/4 cup fresh apple cider…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 27
- Next Page »