A Gathering of Veggie Deliciousness!
Mom’s 10-minute Cranberry Orange Relish Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 1/2 cups My mom’s 10 minute Cranberry Orange Relish for Thanksgiving. Can be made in advance, raw and gluten-free. Ingredients ½ navel orange (with skin), cut into 6 pieces 12 ounces cranberries, picked over and rinsed 2 tablespoon…
Brussels Sprouts with Hazelnuts, Oregano and Sage Prep time: 15 minutes Cook time: 6 minutes Total time: 30 minutes Serves: 8 cups Brussels Sprouts with Hazelnuts, Oregano and Sage Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼ pounds) 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 2 tablespoons…
Gluten-Free Skillet Cornbread Prep time: 10 minutes Cook time: 22 minutes Total time: 35 minutes Serves: 10 Gluten-free Skillet Cornbread to use in your Thanksgiving Stuffing or to serve with your favorite chili recipe. Ingredients 6 tablespoons avocado oil or organic canola oil, divided 3 large eggs 1 1/3 cup buttermilk 1 ½ cup stone…
Chocolate Swirl Pumpkin Pie Prep time: 20 minutes Cook time: Total time: 2 hours 20 minutes Serves: 8 Chocolate Swirl Pumpkin Pie. About as awesome as Pumpkin Pie gets, because you know…. chocolate swirl. Ingredients Crust: 1 cups whole-wheat pastry flour ½ cup all-purpose flour, plus more for dusting 1 tablespoon maple sugar or brown…
Cranberry Maple Apple Crumb Pie Prep time: 30 Cook time: 1 hour Total time: 3 hours 30 minutes Serves: 10 servings Cranberry Maple Apple Crumb Pie with whole-grain deep dish crust and a crunchy nut crumb topping. Ingredients Crust 1 cups whole-wheat pastry flour ½ cup all-purpose flour, plus more for dusting 1 tablespoon maple…
Simple Saffron Brown Rice Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: 5 cups Simple Saffron Brown Rice with a touch of smoked paprika Ingredients 2 tablespoons extra-virgin olive oil 5 cloves garlic, minced 1 small sweet or red onion 1 teaspoon loosely packed saffron threads, ½ g…
Salted Bourbon Caramel Sauce Prep time: 15 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 cup This Salted Bourbon Caramel Sauce will make your knee-buckles. It is that good. Ingredients 1 cup sugar ¼ cup water ½ cup whipping cream 2 teaspoons Bourbon ½ teaspoon salt Instructions View the full recipe at…
Chocolate Chili Spiced Pecans Prep time: 10 minutes Cook time: Total time: 20 minutes Serves: 3 cups Chocolate Chili Spiced Pecans. These Gluten-Free snacking nuts have a fiery mole sauce inspired kick and a touch of maple syrup. Ingredients 3 tablespoons brown sugar 1 tablespoon pure maple syrup, preferably golden or amber 2 teaspoon unsalted…
Cranberry Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 cup Cranberry vinaigrette recipe with fresh thyme and shallot. Vegan-friendly, paleo and gluten-free. Go ahead and shake up your salad routine! Get crazy! Ingredients 1 shallot, peeled, cored and quartered ½ cup fresh cranberries ¼ cup extra-virgin olive oil ¼ cup…
Roasted Butternut Squash with Smoked Paprika and Tumeric Prep time: 10 minutes Cook time: 32 minutes Total time: 42 minutes Serves: 6 cups Only 10 minutes of prep and let the oven do the rest. So yummy! Gluten-free, paleo and vegan. Ingredients 3 pounds butternut squash 2 tablespoons extra-virgin olive oil 2 teaspoons smoked paprika…
Skinny Chocolate Recovery Shake Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 servings A chocolate shake for after a hard workout, only 125 calories, gluten-free and lactose-free. Ingredients 1 small banana 1 scoop unsweetened whey protein powder 1 cup ice 1 cup unsweetened almond milk 2 tablespoons cocoa powder 1 tablespoon…
Pumpkin Maple Walnut Scones Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 12 scones Vegan Pumpkin Maple Walnut Scones and a cookbook review Ingredients Dry Ingredients 1 1/2 cups (198 g) whole wheat pastry flour (**use a gluten-free baking mix) 3/4 cup (72 g) rolled oats 1/4 cup (60 g)…