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Home » Archives for Katie Webster » Page 19

Pickled Beets

August 1, 2014 by healthy seasonal recipes Leave a Comment

Pickled Beets Prep time: 10 minutes Cook time: 40 minutes Total time: 1 hour 30 minutes Serves: 4 cups Simple Pickled Beets. 5 ingredients and 10 minutes of effort. So good you’ll probably end up eating them straight out of the mixing bowl. Paleo and Gluten-Free. Ingredients 1 pound beets 1 large clove garlic, crushed… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: beets, dairy free, grain free, paleo, wheat-free

5-Minute Classic Basil Pesto

July 30, 2014 by healthy seasonal recipes Leave a Comment

5-Minute Classic Basil Pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 cup 5-minute classic basil pesto recipe and more than a dozen recipes that use pesto in them. Ingredients 1 clove garlic, crushed and peeled 2 cups packed cleaned sweet basil leaves ¼ cup pine nuts, toasted and cooled ½… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: basil, condiment, grainfree, healthy, italian, pesto, sauce, summer

Creamy Blue Cheese and Walnut Coleslaw

July 15, 2014 by healthy seasonal recipes Leave a Comment

Creamy Blue Cheese and Walnut Coleslaw Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 10 servings Creamy Blue Cheese and Walnut Coleslaw with a little dill and some radishes added in a great twist on a classic. A yummy gluten-free and low-carb side dish for a cookout. Ingredients ½ cup fat-free or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: blue cheese, cabbage, coleslaw, grain free, healthy, low carb, walnuts, wheat-free

Gluten-Free Peanut Butter Cookie Buttons

July 11, 2014 by healthy seasonal recipes Leave a Comment

gluten-free peanut butter cookie buttons Prep time: 25 minutes Cook time: 12 minutes Total time: 1 hour 20 minutes Serves: 38 Gluten-Free Peanut Butter Cookie Buttons with a drizzle of dark chocolate. They are lower in sugar and carbs, and wheat-free. Ingredients ¾ cup sorghum flour ¾ cup coconut flour ½ cup brown rice flour… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: chocolate, cookie, healthy, peanut butter, wheat-free

Caper Vinaigrette

July 5, 2014 by healthy seasonal recipes Leave a Comment

caper vinaigrette Prep time: Cook time: Total time: 10 minutes Serves: 3/4 cup A delicious way to jazz up summer vegetables with capers, garlic and parsley. Ingredients ½ cup packed fresh parsley leaves ¼ cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar ½ teaspoon minced garlic 1 teaspoon Dijon mustard 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Salads Tagged With: capers, dressing, garlic, grain free, healthy, parsley, vinaigrette, wheat-free

Gluten-Free Strawberry Rhubarb Crisp

July 5, 2014 by healthy seasonal recipes Leave a Comment

gluten-free strawberry rhubarb crisp Prep time: 25 minutes Cook time: 50 minutes Total time: 2 hours Serves: 8 servings Gluten-free Strawberry Rhubarb Crisp sweetened with maple sugar and sorghum. Ingredients Filling: 4 cups strawberries, hulled and cut into thick slices 3 cups chopped rhubarb – about ½-inch slices ¾ cup maple sugar or brown sugar… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: healthy, maple, rhubarb, sorghum, strawberry

Strawberry Ginger Lemonade Cocktail

June 20, 2014 by healthy seasonal recipes Leave a Comment

Strawberry Ginger Lemonade Cocktail Prep time: 25 minutes Cook time: Total time: 48 hours Serves: 7 1/2 cups Homemade strawberry-infused vodka mixed with ginger lemonade made from scratch. A special drink for a signature cocktail or just for a fun party! Makes a big batch! Ingredients 4 cups hulled strawberries, cut into thirds 1 750-ml… 

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Filed Under: Drinks, Gluten-Free, Vegan Tagged With: alcohol, citrus, cocktails, ginger, grain free, lemon, strawberry

Ginger Simple Syrup

June 19, 2014 by healthy seasonal recipes Leave a Comment

Ginger Simple Syrup Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups Ginger infused simple syrup made with equal parts sugar and water with a few slices of fresh ginger root for flavor. Ingredients 5 slices ginger root (1/4-inch each) 1 cup sugar 1 cup boiling water Instructions View the full… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: ginger, grain free, simple syrup, sugar, syrup

Dirty Green Beans

June 13, 2014 by healthy seasonal recipes Leave a Comment

Dirty Green Beans Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 8 cups Dirty Green Beans | Made with fermented black beans, finely chopped shiitakes and garlic tossed with fresh steamed green beans. Ingredients 2 pounds green beans, trimmed 4 teaspoons peanut or canola oil 2 cloves garlic, minced 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: dairy free, gluten-free, grain free, green beans, vegetables, wheat-free

Cheddar Brown Rice Risotto

May 4, 2014 by healthy seasonal recipes Leave a Comment

Cheddar Brown Rice Risotto Prep time: 25 minutes Cook time: 38 minutes Total time: 1 hour Serves: 4 cups Comfort food meets spring! Whole-grain brown rice stands in for arborio in this healthy and springy twist on risotto. Fresh herbs and sweet peas are stirred in at the end to brighten it up. Ingredients 4… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: cheddar, peas, rice, risotto, spring, wholegrain

Mediterranean Eggplant and Chickpea Salad with Feta and Parsley

May 4, 2014 by healthy seasonal recipes Leave a Comment

Mediterranean Eggplant and Chickpea Salad with Feta and Parsley Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 cups Roasted eggplant and chickpea salad with fresh chopped parsley and crumbled feta with roasted garlic and lemon vinaigrette. Ingredients 1 large eggplant, cut into ¾-inch cubes 4 cloves garlic with skin… 

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Filed Under: Main Dishes, Salads, Side Dishes Tagged With: chickpeas, eggplant, feta, garlic, mediterranean, parsley

Sesame Coleslaw

April 6, 2014 by healthy seasonal recipes Leave a Comment

Sesame Coleslaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8 cups Sesame Coleslaw, a versatile vegan slaw recipe with sesame and flax oil. Plus a discussion of various knife cuts. Ingredients 3 tablespoons white vinegar, or cider vinegar 1 tablespoon maple syrup or agave 1 tablespoon reduced-sodium tamari 1 tablespoon flax… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: cabbage, carrots, coleslaw, easy, knife cuts, slaw

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