A Gathering of Veggie Deliciousness!
Tortellini with Roasted Peppers and Onions Prep time: Cook time: Total time: less than an hour Serves: 3 cups of dip Use the roasted red bell peppers and onions as a dip and serve with tortellini for a party appetizer, or toss it with pasta for dinner. Ingredients red bell peppers onions, cut into 6…
Bok Choy with Pecans Prep time: Cook time: Total time: less than 30 minutes Serves: Serves 2 An easy sauté of bok choy and pecans and Asian seasonings. Serve as a side dish or over rice with a topping of toasted coconut. Ingredients Coconut Oil Baby Bok Choy Pecans Garlic Lemongrass powder galangal powder Instructions View…
Asparagus Garlic Soup (Cold) Prep time: Cook time: Total time: 1 hour (plus overnight rest) Serves: 4 If you like asparagus and garlic, then this is the soup for you! It has plenty of both. A relatively light and refreshing soup that is best served a little colder than room temperature. Season with your favorite…
Green Chile Pathiri Prep time: Cook time: Total time: About 2 hours Serves: Serves 4 Green Chile Pathiri is a fusion of the cuisines from New Mexico and India. Roasted, Hatch green chiles are layered between several layers of green chile crepes, olives, cheese, and toasted pinon nuts. The blend of flavors is simply amazing!…
Lemon Garlic Asparagus Prep time: Cook time: Total time: less than 30 minutes Serves: Serves 4 Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. Thinly sliced radishes are added for texture, color and, for those of us…
Green Chile Succotash Prep time: Cook time: Total time: 30-45 minutes Serves: 4 Serve this hearty bowl of mixed vegetables with a side of buttermilk cornbread for a delicious meal. Ingredients olive oil onion sweet bell pepper fresh garlic cloves water lima beans (fresh or frozen) corn (fresh or frozen) roasted, peeled and chopped green…
Black-eyed Pea Chipotle Dip Prep time: Cook time: Total time: 15 minutes Serves: 1.5 cups This black-eyed pea dip is one of those pleasant little surprises you get when you throw a few things together and end up with something very special. A great party dip. No one will know it’s black-eyed peas! Ingredients ~1.5…
Pasta with Leek Confit and Mushrooms Prep time: Cook time: Total time: less than an hour Serves: 4 servings Pasta tossed with a leek confit, sauteed mushrooms and pecorino romano. The confit adds a ton of flavor that you’ll want to experience over and over again. Ingredients 2 medium leeks oil and butter herbs and…
Curried Apple, Carrot and Pecan Slaw Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Part of last week’s cabbage was used for this Apple, Carrot, and Pecan Slaw with a light dressing seasoned with a curry spice blend. It has just a few ingredients and comes together in less than 20 minutes….
Swiss Chard Leek Quiche Prep time: Cook time: Total time: 75 minutes Serves: 4 – 6 servings In this quiche I use leeks and Swiss chard with a sharp provolone and Pecorino Romano cheese (our favorite); however, you could use pretty much any vegetable and cheese that you have on hand as long as you…
Pinto Beans Prep time: Cook time: Total time: Serves: 6 – 7 cups cooked beans This recipe uses a pressure cooker to cook up a pot of pinto beans that can be used in burritos, tacos, or served in a bowl with your choice of toppings. Ingredients 2 cups dried pinto beans, rinsed 1 Tbsp….
Southwestern Pileup Prep time: Cook time: Total time: 45 minutes Serves: 2 -3 servings I know that “pileup” is not the most romantic name for a dish, but it does describe this dish perfectly. A pileup starts with the same basic ingredients – potatoes, onion, and bell pepper, then is piled high with a host…