A Gathering of Veggie Deliciousness!
Mint Chocolate Mousse Pillowy mint chocolate mousse with toasted matcha meringue – naturally green! Ingredients 1 cup heavy whipping cream ¼ cup fresh mint leaves, packed 1 cup semisweet or bittersweet chocolate chips (I used 1 cup chopped bittersweet chocolate) ½ cup dry roasted almonds, chopped (They use salted roasted almonds, but I couldn’t find…
Chocolate Chip Date Cookies Prep time: Cook time: Total time: Serves: Soft & chewy chocolate chip date cookies that taste like caramel centers with a crisp edge. Ingredients 100g pitted medjool dates 1 cup (160g) teff flour ½ cup + 2 tablespoons (75g) tapioca flour/starch ½ teaspoon kosher salt ½ teaspoon baking soda 9 tablespoons…
Cauliflower Baked Rigatoni Prep time: Cook time: Total time: Serves: Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese! Ingredients INGREDIENTS Sage Breadcrumbs ¾ cup (3oz) gluten-free sourdough or other bread, cut into ½-inch cubes (for non gluten-free, use regular sourdough or store-bought breadcrumbs) 1 teaspoon finely chopped sage…
Gluten-Free Chocolate Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free chocolate cupcake with strawberry rose buttercream roses for Valentine’s Day. Ingredients Gluten-Free Chocolate Cupcakes Scant ⅓ cup milk (1/3 cup minus ½ tablespoon) ½ tablespoon white vinegar ¼ cup + 1 tablespoon (56g) sweet rice flour ¼ cup (33g) gluten-free oat flour*…
Gluten-Free Chamomile Waffles Prep time: Cook time: Total time: Serves: Gluten-free chamomile waffles with hot pink blood orange glaze Ingredients Toppings 5 ripe blood oranges, divided ½ cup + 2 tablespoons powdered sugar, divided ½ cup heavy whipping cream ¼ teaspoon vanilla extract Oat Chamomile Waffles ½ cup (60g) Bob’s Red Mill gluten-free oat flour*…
Guide to Matcha Prep time: Cook time: Total time: Serves: The ultimate guide to matcha, including how to make a matcha latte 4 different ways! Ingredients 1 teaspoon latte grade matcha 2oz hot water 6oz steamed milk of choice Optional: ½ teaspoon sweetener of choice Instructions View the full recipe at snixykitchen →
Jasmine Pudding Prep time: Cook time: Total time: Serves: Smooth and creamy jasmine pudding – tastes just like jasmine milk tea! Topped with honeyed buckwheat crispies. Ingredients Jasmine Pudding 2½ cups whole milk 3 tablespoons loose-leaf jasmine pearls (or tea from jasmine tea bags) ¼ cup + 2 tablespoons heavy whipping cream, plus more for…
Cheese Crostini Prep time: Cook time: Total time: Serves: Easy winter appetizer: Cheese crostini with cranberry fig jam Ingredients Cranberry Fig Jam 1½ cups fresh or frozen cranberries ½ cup dried figs, chopped ½ cup water ¼ cup + 2 tablespoons cane sugar 2 tablespoons honey 2 tablespoons freshly squeeze lemon juice ½ teaspoon minced…
Matcha Shortbread Cookies Prep time: Cook time: Total time: Serves: Matcha shortbread Christmas tree cookies with white chocolate lights! Ingredients ¾ cup + 1 tablespoons (102g) finely ground blanched almond flour ½ cup + 1 tablespoon (70g) gluten-free oat flour ½ cup + 2 tablespoons (48g) corn starch 1 tablespoon high-quality matcha ((I like Encha’s…
Cocoa Cranberry Crumble Bars Prep time: Cook time: Total time: Serves: Chocolate and cranberry make a power couple in these cocoa cranberry crumble bars Ingredients Crust & crumbs: ½ cup + 2 tablespoons (75g) superfine blanched almond flour ¼ cup (30g) gluten-free oat flour ¼ cup (43g) sweet rice flour (aka glutinous rice flour) 2…
Gluten-free Snickerdoodles Prep time: Cook time: Total time: Serves: Perfect soft and pillowy gluten-free snickerdoodles for your holiday cookie plate! Ingredients Cookies 1 ¾ cup (210g) super fine blanched almond flour 1 cup + 2 tablespoons (172g) millet flour 1 cup (132g) tapioca starch 1 teaspoon baking soda 1 teaspoon kosher salt 12 tablespoons unsalted…
Beet Cashew Hummus Prep time: Cook time: Total time: Serves: This make-ahead dip will be the star of your holiday table – beet cashew hummus with garlic yogurt swirl Ingredients Beet Cashew Hummus 1¼ cup raw cashews, soaked for at least 2 hours 1 medium beet, washed well ¼ cup fresh lemon juice (from 2-3…
