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Home » Archives for The Steaming Pot - Easy vegetarian recipes » Page 2

White Radish and Toor Dal Sambar

January 28, 2018 by steamingpot Leave a Comment

White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dal, indian, radish, spices

Okra with Ginger, Coriander, Sesame Seeds and Olive Oil

January 28, 2018 by steamingpot Leave a Comment

Okra with Ginger, Coriander, Sesame Seeds and Olive Oil Prep time: Cook time: Total time: Serves: Okra with Ginger, Coriander, Sesame Seeds and Olive Oil Ingredients okra ginger coriander sesame seeds olive oil Instructions View the full recipe at The Steaming Pot →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: ginger, okra, sesame, vegetables

Cauliflower Masala

January 28, 2018 by steamingpot Leave a Comment

Cauliflower Masala Prep time: Cook time: Total time: Serves: Diet-friendly cauliflower masala recipe [vegan] Ingredients cauliflower onions spices Instructions View the full recipe at The Steaming Pot →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: cauliflower, curries, indian, vegan, vegetables

Cabbage Peas with Honey Soy Sauce

January 22, 2018 by steamingpot Leave a Comment

Cabbage Peas with Honey Soy Sauce Prep time: Cook time: Total time: Serves: Cabbage and peas stir fry with honey soy dressing, topped with toasted sesame seeds. Ingredients cabbage peas potatoes onions green chilies soy sauce honey pepper garlic oil Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: cabbage, honey, peas, soy sauce, vegetables

Crispy Green Eggplant

January 22, 2018 by steamingpot Leave a Comment

Crispy Green Eggplant Prep time: Cook time: Total time: Serves: Crispy green eggplant roundels slow-cooked to crisp, coated with spices. Perfect on the side with a rice and dal meal. Ingredients small green eggplant spices mustard oil Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: eggplant, indian, side dishes, spicy

Peas Paratha: Stuffed Pan-Fried Flatbread

January 17, 2018 by steamingpot Leave a Comment

Peas Paratha: Stuffed Pan-Fried Flatbread Prep time: Cook time: Total time: Serves: Parathas stuffed with a spiced minced peas masala. Ingredients peas asafoetida cumin wheat flour Instructions View the full recipe at The Steaming Pot →

Filed Under: Breakfast, Main Dishes, Vegan Tagged With: flatbread, legumes, peas

Mushroom and Carrot Fried Rice

December 10, 2017 by steamingpot Leave a Comment

Mushroom and Carrot Fried Rice Prep time: Cook time: Total time: Serves: Mushroom fried rice with carrots and baby corn, for a wholesome vegetarian one-pot meal. Ingredients mushrooms carrots baby corn rice red chili paste Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: baby corn, carrots, mushroom, one pot meal, rice

Red Beaten Rice with Potatoes and Peanuts

December 6, 2017 by steamingpot Leave a Comment

Red Beaten Rice with Potatoes and Peanuts Prep time: Cook time: Total time: Serves: Red beaten rice cooked with onions, potatoes and peanuts. Potato peanut red poha for a nourishing kickstart to the day. Ingredients Red flattened rice potatoes peanuts onions chilies Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: peanuts

Green Papaya Mash

December 2, 2017 by steamingpot Leave a Comment

Green Papaya Mash Prep time: Cook time: Total time: Serves: Green papaya side dish that’s light, tangy and full of nutrition. Only five ingredients and a breeze to make. Ingredients raw papaya mustard oil green chilies lime juice salt Instructions View the full recipe at The Steaming Pot →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: lime juice, papaya

Long Green Eggplant Split and Spiced

November 27, 2017 by steamingpot Leave a Comment

Long Green Eggplant Split and Spiced Prep time: Cook time: Total time: Serves: Long green eggplant split and spiced, slow-cooked on the stove-top. Ingredients Long green eggplant – 3* Tomatoes – 2, small Cumin powder – 1/2 teaspoon Coriander powder – 1 teaspoon Pepper powder – 1/3 teaspoon Red chili powder – 1/2 teaspoon Salt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: curries, eggplant, tomatoes

Potato Fenugreek Stir-Fry

November 23, 2017 by steamingpot Leave a Comment

Potato Fenugreek Stir-Fry Prep time: Cook time: Total time: Serves: Aloo methi: fresh fragrant fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan] Ingredients potatoes fenugreek leaves green chilies asafoetida Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: curries, fenugreek, potatoes, stir fry

Easy Chayote Stew

November 14, 2017 by steamingpot Leave a Comment

Easy Chayote Stew Prep time: Cook time: Total time: Serves: This chayote stew recipe cooks in just a few minutes and lets the chayote’s fruitiness shine. It doesn’t get easier than this! Ingredients chayote green chilies olive oil turmeric paprika Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Soups & Stews, Vegan Tagged With: chayote, curries, squash, vegetables

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