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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Donna Mansour » Page 3

Cranberry Apple Crisp

November 1, 2016 by Whole Food Bellies Leave a Comment

Cranberry Apple Crisp Prep time: 15 mins Cook time: 50 mins Total time: Serves: 6 This vegan cranberry apple crisp is just bursting with fresh Fall flavors. Top with some yogurt and enjoy for breakfast or pop some ice cream on the side for a decadent yet healthy treat. Ingredients 4 large gala apples cut… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: apple, coconut, coconut sugar, cranberry, healthy, oats

Peach and Blueberry Galette

November 1, 2016 by Whole Food Bellies Leave a Comment

Peach and Blueberry Galette Prep time: 20 mins Cook time: 50 mins Total time: Serves: 6 A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat. Ingredients 2 cups unbleached all purpose flour ½ tsp sea salt ½ cup plus 7 tbsp unsalted butter, cut into small… 

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Filed Under: Desserts, Kid-Friendly Tagged With: blueberries, butter, coconut sugar, easy, Peaches

Banana Matcha Waffles

November 1, 2016 by Whole Food Bellies Leave a Comment

Banana Matcha Waffles Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 6 Naturally sweetened Banana Matcha Waffles are a delicious breakfast option. Flavorful, healthy and freezer friendly – whip up a big batch and enjoy all week long. Ingredients 2 cups white whole wheat flour 1 tbsp organic matcha powder… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: freezer friendly, green tea, make ahead, matcha, quick

Baked Chia Pumpkin Pie Donuts

September 12, 2016 by Whole Food Bellies Leave a Comment

Baked Chia Pumpkin Pie Donuts Prep time: Cook time: Total time: Serves: Fall is here and pumpkin pie spice is everywhere. Pop some pumpkin puree and pumpkin spice into these healthy and delicious donuts. Perfect for a breakfast on the go or an afternoon snack. Ingredients 2 tbsp chia seeds 6 tbsp water 1½ cups… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: baked, chia seeds, chocolate, fall, pumpkin, pumpkin spice

Kale and Walnut Pesto with Sunflower Seeds

June 30, 2016 by Whole Food Bellies Leave a Comment

Kale and Walnut Pesto with Sunflower Seeds Prep time: Cook time: Total time: Serves: This kale and walnut comes together quickly with only a handful of ingredients. The perfect way to use up surplus summer produce and so versatile. Ingredients 2 cups torn kale, stems removed ¼ cup chopped walnuts ¼ cup raw sunflower seeds… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: condiment, freezer friendly, healthy, kale, pesto, sunflower seeds

Apple Vanilla and Blueberry Mini Muffins

June 30, 2016 by Whole Food Bellies Leave a Comment

Apple Vanilla and Blueberry Mini Muffins Prep time: Cook time: Total time: Serves: These apple vanilla and blueberry mini muffins are freezer friendly and kid approved. A great little grab and go snack in the summer months. Ingredients 1 cup white whole wheat flour ½ tsp ground cinnamon ¼ tsp salt 1 tsp baking soda… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: freezer friendly, fruit, make ahead, refined sugar-free, summer

Spicy Grilled Cauliflower Tacos with Nectarine Salsa

June 13, 2016 by Whole Food Bellies Leave a Comment

Spicy Grilled Cauliflower Tacos with Nectarine Salsa Prep time: Cook time: Total time: Serves: Spice up your next summer BBQ with these Cauliflower Grilled Tacos and Chipotle Nectarine and Lime Salsa. Ingredients To Make the Sauce: ½ cup raw cashews ½ cup water ¼ cup chopped cilantro ½ an avocado ¼ cup lime juice 2… 

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Filed Under: Main Dishes, Vegan Tagged With: BBQ, grill, spicy, summer, tacos

Slow Cooker Potato Leek and Cheddar Soup

June 13, 2016 by Whole Food Bellies Leave a Comment

Slow Cooker Potato Leek and Cheddar Soup Prep time: Cook time: Total time: Serves: Slow cooker potato, leek and cheddar soup is a kicked up and easy version of the more traditional soups out there. Loaded with herbs and seriously creamy, this is the perfect soup for a cold winter’s night. Made in the slow… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: cheese, easy, make ahead, slow cooker

Cinnamon Whole Wheat Graham Crackers

June 3, 2016 by Whole Food Bellies Leave a Comment

Cinnamon Whole Wheat Graham Crackers Prep time: Cook time: Total time: Serves: These homemade whole wheat graham crackers are the best! Crunchy, sweet and delicious, but full of only goodness. Perfect by themselves, with a cup of tea or crushed and sprinkled on a yogurt berry parfait Ingredients 2 cup plus 3 tbsp whole wheat… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: healthy, refined sugar-free, whole wheat

Overnight Chocolate Peanut Butter Cup Oats

May 25, 2016 by Whole Food Bellies Leave a Comment

Overnight Chocolate Peanut Butter Cup Oats Prep time: Cook time: Total time: Serves: This is sure to be your new favourite breakfast. Chocolate, peanut butter, oats and bananas combine to make this one little pot of deliciousness. Great for putting in mason jars, and having breakfast on the go Ingredients 1 large ripe banana, mashed… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, make ahead, mason jars, oatmeal

Yogurt Berry Parfait

May 24, 2016 by Whole Food Bellies Leave a Comment

Yogurt Berry Parfait Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4  Get the little ones involved in the kitchen and whip up this Yogurt Berry Parfait. Set out all the elements in little bowls and let their imaginations run wild with the combinations they can put together. Ingredients Plain or Greek… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: easy, fruit, make ahead

Summer Fruit Cobbler in Mini Mason Jars

May 24, 2016 by Whole Food Bellies Leave a Comment

Summer Fruit Cobbler in Mini Mason Jars Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6  Gingered stone fruit cobbler baked right in a mason jar. Makes a great little pot of grab-n-go breakfast goodness, or pair with some ice cream and you have some super cute individual dessert pots…. 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: baked, fruit, mason jar, refined sugar-free

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