A Gathering of Veggie Deliciousness!
Poached Pears with Spiced Ricotta Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Seasonally spiced ricotta filled poached pears, drizzled with the poaching liquid reduced down to natural sweetness. Ingredients 2 pears, cut in half, seeds removed and peeled 2 cups pear nectar or apple juice 1 cinnamon stick…
Pumpkin Chocolate Chip Pancakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A warm and comforting stack of vegan pancakes- because pumpkin and chocolate should most definitely be eaten together for breakfast! Ingredients 3/4 cup whole wheat pastry flour 1/4 cup buckwheat flour (or use all whole wheat) 1/2…
Pumpkin Pie Smoothie Prep time: Cook time: Total time: Serves: The kids love this pumpkin pie smoothie because of its beautiful color and also because it tastes like a pie. It’s so creamy, sweet and delicious. Ingredients 1 cup ice (150 g) 2 cups cashew milk (500 ml) 1 cup raw pumpkin (diced) (175 g)…
Huevos Rancheros Prep time: Cook time: Total time: Serves: Huevos Rancheros, a comfort food, that doesn’t have to live solely at the breakfast table, SO easy and absolutely delicious. Ingredients ½ C almond flour 3 Tbs tapioca starch 1 C water 1 egg 1-2 whole roasted sweet potatoes, or you could grate it and pan…
Oatmeal Raisin Cookie Granola Prep time: Cook time: Total time: Serves: This granola tastes like you’re eating a bowl of cookies for breakfast! But it’s low in sugar, completely oil-free and packed with nutty goodness. Ingredients 4 oz. (115g) dates ⅓ cup Cinnamon Raisin Swirl Peanut Butter 2 tablespoons maple syrup ½ – 1 tablespoon…
Blackberry Orange Muffins Prep time: 30 minutes Cook time: 55 minutes Total time: Serves: 12 These sweet, moist, lighter gluten-free muffins are brimming with blackberries and fresh orange flavor. Ingredients 1 3/4 c gluten free all-purpose baking mix 1 1/2 tsp baking powder 3/4 tsp xanthan gum 1/4 tsp baking soda 1/4 tsp salt 1…
Apple Pie Biscuits Prep time: Cook time: Total time: Serves: Biscuits get a fall twist with spiced sliced apples. Ingredients For the Apple Filling: 2 tablespoons unsalted butter 1 apple (Fuji or Braeburn are good choices), peeled, cored and sliced thin 2 tablespoons brown sugar, packed 1 tsp. ground cinnamon For the Biscuit Dough: 2…
Porridge Good Enough to Eat Prep time: Cook time: Total time: Serves: A creamy mixture of oats and whole wheat farina cooked with delicious spices, then drizzled with cream and golden syrup. Ingredients 2 prunes, diced or pulled apart by hand ¼ cup rolled oats ¼ cup hot wheat farina cereal ½ cup whole milk…
Pumpkin Maple Walnut Scones Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 12 scones Vegan Pumpkin Maple Walnut Scones and a cookbook review Ingredients Dry Ingredients 1 1/2 cups (198 g) whole wheat pastry flour (**use a gluten-free baking mix) 3/4 cup (72 g) rolled oats 1/4 cup (60 g)…
Gluten Free Breakfast Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour 40 minutes Serves: 12 slices Gluten-free breakfast bread, a gluten free bread that fills the void at breakfast time when you want some toast with eggs or a jam. Ingredients 1 cup sorghum flour 1 ¼ cup brown rice…
Cinnamon Raisin Butter Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 ounces This quick, easy and naturally sweet spread makes the perfect snack on top of nut butters or ricotta. Ingredients 2 1/2 cups black or golden California raisins 2 medium, ripe pears, peeled, cored and cut into 1-inch…
Banana-Nut “Branola” Prep time: 15 minutes Cook time: 8-10 hours dehydrator time Total time: 15 minutes prep + 8-10 hours dehydrator time Serves: Banana-Nut Branola (Brittle+Granola) is crispy, sweet & brimming w superfood Goji’s, Apricots, Almonds, Pecans & Buckwheat. GF. DF. SF. Raw. Ingredients buckwheat groats dates almonds pecans honey banana goji apricots cinnamon vanilla…