A Gathering of Veggie Deliciousness!
Peach Chia Jam Prep time: Cook time: Total time: Serves: 1 1/2 cup Peach Chia Jam – raw and healthy fruit spread. Preserves all the good ingredients of fruit and chia seeds. No added sugar. Ingredients 2 cups chopped peaches 1 banana, mashed (optional) 2 Tbsp chia seeds 1-2 Tbsp sweetener (agave syrup or honey)…
Blueberry Crumb Cake Prep time: Cook time: Total time: Serves: Blueberry Crumb Cake – light yogurt cake full of fruit and lemon flavor, topped with almond crumb topping. Can be served for dessert or breakfast. Ingredients 2 large eggs ¾ cup (185 ml) sunflower oil 1 cup (270 g) firm yogurt, like Greek yogurt ¼…
Blueberry Lassi Prep time: Cook time: Total time: Serves: 1 Blueberry Lassi – refreshing fruit and yogurt drink Ingredients 1 c blueberries ½ c yogurt ½ c milk or water 2 Tbsp honey or sugar vanilla (optional) ice (optional) Instructions View the full recipe at Kitchen Nostalgia →
Plum & Rosemary Popovers Prep time: Cook time: Total time: Serves: The perfect sweet and savory breakfast treat of rosemary, plums, eggs, and a touch of honey. Yum! Ingredients 1 cup chickpea flour 1 cup almond milk 3 large eggs 1 tbsp coconut oil, melted 2 tbsp raw honey 1 tbsp apple cider vinegar 1…
Spaghetti Squash and Eggs with Cheese Prep time: Cook time: Total time: Serves: A hearty and flavorful way to use leftover spaghetti squash for breakfast, lunch, or dinner. Ingredients olive oil cooking spray 1 small-medium spaghetti squash (depending on how hungry you are) 2 large eggs (organic and cage-free, if possible) 1 slice vegan Daiya…
Easy Vegan Cornmeal Pancakes Prep time: Cook time: Total time: Serves: Makes 5 pancakes Fluffy vegan pancakes!? Yes, it is possible! These cornmeal pancakes are fluffy, moist and oil-free. Ingredients 1 tablespoon flaxseed meal 2 tablespoons water ¼ cup applesauce ¾ cup almond milk ¼ cup polenta (fine cornmeal) ¼ teaspoon salt ½ cup spelt…
Tropical Fruit Granola Prep time: Cook time: Total time: Serves: There is really no reason to buy boxed granola anymore. Making your own is way more fun and a whole lot cheaper. It may not be as quick as grabbing a box off a shelf and whipping out your credit card, but I promise you…
Classic Zucchini Bread Prep time: Cook time: Total time: Serves: The classic zucchini bread with helpful tips and variations. If your past zucchini breads have turned out strange, look here for advice! Ingredients 2 cups all-purpose flour 1 cup whole-wheat flour 1 teaspoon salt 1 cup granulated sugar ½ cup packed brown sugar ¼ teaspoon…
Peach Breakfast Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 18 muffins Peach breakfast muffins, made with fresh peaches, spices, and applesauce, are the perfect solution to rushed school mornings. Ingredients ⅔ cups applesauce ½ cup coconut oil (vegetable oil can be substituted) ¼ cup coconut milk (canned, full…
Simply 5-Ingredient Apple Cake Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: This sweet apple cake requires only 5 ingredients! Ingredients 2 cups oats 3 red apples, diced or shredded 1 cup water 12 medjool dates, pitted 1 tbsp lemon juice 1 tsp cinnamon Instructions View the full recipe at…
Peanut Butter ‘Butterfinger’ Granola Prep time: Cook time: Total time: Serves: 6 cups This granola has the classic crispety, crunchety, peanut-buttery taste and texture of a Butterfinger candy bar! It’s also vegan, oil-free and much healthier than a candy bar. Ingredients ½ cup natural salted peanut butter ¼ cup maple syrup 2 teaspoon vanilla extract…
Cultured Coconut Yogurt Prep time: Cook time: Total time: Serves: 2 cups Coconut yogurt is a thick, creamy and sweet alternative to dairy yogurt. Making it yourself works out much cheaper, and you can control the probiotics and the sweetener. Eat this with fresh fruit and some granola for a delicious breakfast bowl! Ingredients 2…