A Gathering of Veggie Deliciousness!
Vegan Chocolate Banana Pie Prep time: 15 minutes Cook time: None Total time: 15 minutes Serves: 1 13cm pie A creamy chocolate banana mousse in a nutty sweet pie case, completely indulgent. Ingredients 50g hazelnuts 50g Brazil nuts 4 tbsp rice syrup or preferred sweetener (agave, stevia…) 1 tbsp coconut oil 1 ripe banana 1…
Vegan Pumpkin Chocolate Chip Bread Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 9″ by 5″ bread Vegan Pumpkin Chocolate Chip Bread is made with delicious homemade pumpkin puree, refined sugar free, vegan and gluten free! This bread is soft, decadent AND healthy! Ingredients 4.6 ounces brown rice flour…
Peanut Butter and Chocolate Mousse Prep time: Cook time: Total time: Serves: 2-4 Healthy (or at least healthier) Chocolate and Peanut Butter Mousse that is entirely breakfast appropriate! Vegan and gluten-free. Ingredients For the Peanut Butter Mousse: 3 tablespoons peanut butter 1 tablespoon vanilla almond milk 1 tablespoon maple syrup 2 teaspoons brown sugar, packed…
Delicious Deep Dish Apple Pie Prep time: Cook time: Total time: Serves: 8-10 Beautiful to behold. Delicious to eat! My Deep Dish Apple Pie is a recipe you’ll treasure for a lifetime. This classic favorite is equally welcome during the winter holidays or for a summer barbecue. Impressive mounds of deliciously seasoned chunks of apple…
Pumpkin Spice Latte Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 A creamy latte made with real pumpkin, spices, and frothy milk. Ingredients 2 tablespoons canned pure pumpkin ¼ teaspoon cinnamon, extra for garnish pinch nutmeg ¼ teaspoon vanilla extract 1½ teaspoons brown sugar 1½ cups milk 2 single…
Bite-Sized Peach Basil Tartlettes Prep time: Cook time: Total time: Serves: Gluten-free and vegan oat and almond crusts filled with a jammy fruit and herb filling. Ingredients CRUST ¼ cup almond flour ¾ cup oats 6 small dates (or 3 large Medjool dates) 1 tbsp softened coconut oil A pinch of pink Himalayan sea salt…
Banana Toffee Picnic Cupcakes Prep time: 15 minutes Cook time: Total time: 40 minutes Serves: 24 cupcakes Banana cupcakes speckled with toffee bits, no frosting needed! Ingredients 1 box yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/3 cup water 1/3 cup vegetable oil 1/2 tsp. almond extract 3 eggs 1/2 cup…
Sugar Glazed Almonds Prep time: Cook time: Total time: Serves: 8 Sweet and crunchy glazed almonds are the perfect snack to accompany a good movie on a rainy fall evening! Ingredients 2/3 cups sugar 1/4 cup water 1/4 teaspoon vanilla powder 1/4 teaspoon ground cinnamon 1 teaspoon unsweetened cocoa powder 1 1/4 cups whole almonds…
Sweet Potato Quesadilla with Goat Cheese and Apples Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Almost like a cross between dessert and dinner, this quesadilla is full of flavors Ingredients whole grain tortillas sweet potato butter chipotle sauce cinnamon sea salt apples onion goat cheese olive oil Instructions…
Yogurt Dipped Apple Pops Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 2 Get your kids excited about fruit with these apple pops dipped in yogurt and decorate with their favourite toppings Ingredients 1 apple lemon or lime juice 8 cake pop sticks 1 small pot yogurt 1…
Vegan Cherry Garcia Ice Cream Prep time: 4 hours 30 minutes Cook time: n/a Total time: 4 hours 30 minutes Serves: 6-8 Vegan Cherry Garcia Ice Cream using creamy, homemade cashew milk. Naturally sweetened with medjool dates; heavy on the cherries & chocolate chunks. Ingredients For the Homemade Cashew Milk: 1 cup raw cashews 3½…
Apple Strudel Prep time: Cook time: Total time: Serves: Vegan Apple Strudel, the easy and healthy fall dessert. Ingredients 1 pack filo pastry 2 tablespoons vegetable margarine 1 kg peeled and grated apples 2 teaspoons cinnamon 1 teaspoon ground cardamom 2 tablespoons maple syrup 1 tablespoon lemon juice Instructions View the full recipe at DearKitchen…