A Gathering of Veggie Deliciousness!
The King | PB & Banana Smoothie Prep time: Cook time: Total time: Serves: A delicious meal in a glass with peanut butter, almond milk, bananas. Super simple and delicious! Ingredients 1 frozen banana 1-2 tablespoon. organic peanut butter (or almond butter for those allergic) ½ teaspoon of vanilla extract ½-1 cup of vanilla almond…
Basil Coconut Chia Puddin Prep time: Cook time: Total time: Serves: In a blender mix coconut milk, almond milk, agave nectar and basil until totally smooth. Pour into tupperware with chia seeds, and put into fridge to chill for 5 hours, or over night. Ingredients 1 can light Coconut Milk (prevents hard clumps of cold…
Vegan Fruit and Nut Ginger Cookies Prep time: 10 minutes Cook time: 10-12 minutes Total time: 20-22 minutes Serves: 18 cookies Chewy fruit and nut ginger cookies. Low fat and they are vegan too! Ingredients 1 cup brown sugar 1 flax egg (1 tbsp. flax seed mixed with 3 tbsp. water, mixed and let stand…
Sweet Potato Ice Cream Prep time: Cook time: Total time: Serves: Sweet Potato Ice Cream with Marshmallow Creme Swirl and Maple Bourbon Topping! Marshmallows can be homemade OR for a quicker treat, store bought! Ingredients For the Ice Cream 1 medium Sweet Potato 1 cups Almond Milk 1/2 cup Coconut Palm Sugar 1/4 cup Agave…
Berry Crumble Prep time: Cook time: Total time: Serves: A gluten free and vegan mixed berry crumble. Very easy to make and tastes delicious. Ingredients 1.5 cups berries (I used blueberries and chopped strawberries) 1 tablespoon coconut sugar 1 teaspoon balsamic vinegar ¼ teaspoon cinnamon 4 tablespoons almond meal (crumble) 1.5 tablespoons coconut oil (crumble)…
Nutella Pull Apart Bread Prep time: 3 hours (mostly unattended) Cook time: 30 minutes Total time: 3 hours 30 minutes Serves: 1 loaf Layers of soft, white bread dough smothered in Nutella. Perfect for breakfast or dessert. Ingredients 3 cups bread flour (or all purpose flour if that is all you have) 1/3 cup white…
Lately, I have been exploring all the different ways that I can use cashews in recipes. I have made savory cashew cream sauces, cashew truffles, and “cheesecake”. All of them were really amazing and each time I indulge my adoration of cashews, more ideas for ways to use them pop into my head, like this chocolate…
5 minute Berry Bark Prep time: 5 minutes Cook time: 2 minutes/chocolate melting Total time: Serves: 5 Minute Fresh Berry Bark, easy to make and fun to eat! Ingredients Vanilla Wafers white melting chocolate blueberries raspberries Instructions View the full recipe at MomDot →
Vegan Chocolate Ginger Cookies Prep time: 15 minutes Cook time: 10-12 minutes Total time: 25-30 minutes Serves: 18 cookies Vegan chocolate ginger cookies; chewy and studded with chocolate chips! Ingredients 1 cup brown sugar 1 flax egg (1 tbsp. flax seed mixed with 3 tbsp. water, let stand 15 minutes) 1/4 cup pumpkin puree 2…
Vanilla Pear Cake Prep time: Cook time: Total time: Serves: Makes one 6 inch cake. The delicate flavors of vanilla and pear are a match made in heaven in this simple and scrumptious cake. Ingredients 1 Flax Egg (1 Tablespoon Ground Flaxseeds mixed with 3 Tablespoons Water) 1/2 Cup Coconut Oil 2/3 Cup Vegan Brown…
Coconut and almond mousse cake with black cherries Prep time: Cook time: Total time: Serves: Just a typical fluffy, high and shockingly filled cake. Ingredients 280 g flour 100 g wheat starch 120 g margarine without hydrogenated fats 180 g brown sugar 320 ml rice (or oat) milk 6 g cream of tartar lemon +…
Pumpkin Pie Gingersnap Ice Cream Prep time: Cook time: Total time: Serves: The best fall flavors in ice cream form! It’s knock-your-holiday-socks-off amazing. Ingredients 2 cans light coconut milk, chilled 1 cup pumpkin puree, chilled 1/3 cup agave nectar 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1 teaspoon vanilla 1/4 teaspoon xantham gum…