A Gathering of Veggie Deliciousness!
Gingerbread Lime bars Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 16 bars/32 triangle half bars Gingerbread and lime are a perfect pairing in these delicious gingerbread lime bars. Green sparking sugar makes them extra festive for your holiday baking tray! Ingredients Base: 2 tbsp brown sugar 2 cups all…
Three-Ingredient Butterfingers Prep time: Cook time: Total time: Serves: All you need are three ingredients to make your own Butterfingers! Ingredients peanut butter, candy corn, chocolate Instructions View the full recipe at Gateau Gato →
Stuffing Muffins to Make Ahead Prep time: Cook time: Total time: Serves: Vegan Stuffing Muffins with onions, celery and cranberries are glued together with apple butter! Easy, make ahead recipe with just 6 ingredients for a stress-less Thanksgiving or Christmas holiday dinner. Ingredients 8 cups soft bread cut into 1 inch cubes (about 2 slices…
One Pot Cheesy Broccoli Chickpea Rice Casserole Prep time: Cook time: Total time: Serves: 4-6 servings One Pot Cheesy Broccoli Chickpea Rice Casserole is hearty vegetarian comfort food made all in one pot! {GF, VEG} Ingredients olive oil onion garlic rice milk vegetable broth chickpeas broccoli cheese salt and pepper Instructions View the full recipe…
Raspberry Lemon Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 scones These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking…
Vegan Pumpkin Cake with Cream Cheese Frosting Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 1 single layer cake Soft, sweet pumpkin cake topped with tangy frosting. This vegan pumpkin cake with cream cheese frosting is the perfect addition to your thanksgiving dessert table! Totally vegan, gluten free,…
Lentil and Butternut Squash Vegetarian Chili Prep time: Cook time: Total time: Serves: A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten…
Cinnamon Raisin Banana Bread Prep time: Cook time: Total time: Serves: Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! Ingredients 3 very ripe bananas 1/4 cup almond butter 1/3 cup non-dairy milk 1 tbsp baking powder 1 tbsp apple cider vinegar…
No-Churn Pumpkin Spice Ice Cream Prep time: Cook time: Total time: Serves: Join the fall craze with a cold creamy twist! This healthy Pumpkin Spice Ice Cream is vegan + paleo made with 4 simple ingredients and no refined sugar. Ingredients 1 15oz. can pumpkin puree 2 cups coconut milk 1 cup pitted medjool dates…
Pumpkin Spice Cupcakes Prep time: Cook time: Total time: Serves: Pumpkin spice cupcakes or muffins – either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert! Ingredients 1 cup pitted medjool dates 1/2 cup non-dairy milk 1/2 cup pumpkin puree 2 tsps pumpkin pie spice 1 tbsp baking powder Pinch of…
Vegan Apple Cinnamon Ice Cream Prep time: Cook time: Total time: Serves: Homemade Apple Cinnamon Ice Cream with hints of caramel and peanut butter mixed in for the dreamiest dairy-free date-sweetened dessert! Ingredients 2 cups coconut milk 1/2-1 cup nut/seed butter 8-10 pitted medjool dates 1 tbsp cinnamon Pinch of sea salt 1 apple, chopped…
The BEST Healthy Chocolate Cupcakes Prep time: Cook time: Total time: Serves: Moist, fluffy, rich, and with ingredients unlike any cake you’ve seen before – these Healthy Chocolate Cupcakes will blow your mind! Ingredients 1 cup Medjool dates 1 cup water 1/3 cup cacao powder 1 tbsp baking powder 1 tsp vanilla extract Pinch of…