A Gathering of Veggie Deliciousness!
DIY Muesli with Strawberries Prep time: Cook time: Total time: Serves: Makes 1 quart or 1 pint, strained I never knew homemade yogurt was so easy, or delicious! Try my DIY yogurt with a simple muesli recipe. Ingredients 3 cups rolled oats 1/2 cup chopped almonds, pecans or hazelnuts 1/4 cup golden raisins 1/4 cup…
Grilled Zucchini, Ricotta, & Feta Pita Pizza Prep time: Cook time: Total time: Serves: 4 Pizza in less than 30 using a whole grain pita crust topped with grilled zucchini, green onions, ricotta and feta! Ingredients 1 lb zucchini, halved, sliced lenthwise into 1/4-inch slices 1 tablespoon extra virgin olive oil 1/2 teaspoon cumin 4…
Baked Cauliflower Mac & Cheese Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 9×12 casserole dish: 6 servings The only baked mac and cheese recipe you’ll ever need and it’s loaded with hidden vegetables! Crispy, cheesy and gluten-free! Ingredients 1lb gluten free quinoa macaroni or your favorite macaroni (I use…
Mango Berry Smoothie Bowl Prep time: Cook time: Total time: Serves: 1 serving Packed with fruit and fibre, this big bowl of Mango Berry Smoothie will refresh your taste buds and energize your body. A true recipe for radiance. So grab a spoon and dig in! Ingredients 1 ripe banana, divided ¾ cup almond milk…
Roasted Vegetable Wrap Pizza Prep time: 5 minutes Cook time: 13 minutes Total time: 18 minutes Serves: 2 A quick and healthy roasted vegetable pizza made with wrap Ingredients 100g tenderstem broccoli 1/2 small courgette, sliced 1/2 red pepper, sliced 6 cherry tomatoes 1/2 tsp olive oil 2 wraps 4 tbsp tomato sauce or pasta…
lemon pesto pasta Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 2 Lemon Pesto Pasta – The quickest and easiest Summer pasta you’ll ever try. Ingredients 1 cup basil, tightly packed 1/3 cup parmesan 3 tablespoons olive oil 1 1/2 tablespoons garlic, chopped 1 tablespoon lemon zest 3 tablespoons lemon juice…
Ten Minute Couscous Salad (Vegan with gluten free option) Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 A light, super quick and nutritious couscous salad. Ingredients Couscous Water Olive oil Salt Tomato Roasted red peppers Onion Cooked chickpeas/garbanzo Avocado Cucumber Mint Juice of one lemon Plenty of salt Pepper…
Vegan Oil-Free Mayonnaise Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 cups This vegan mayonnaise is oil free and so easy to make. Just 13 calories a tablespoon and it tastes just like traditional mayo! Ingredients 1 c boiling water 1/3 c raw cashews 1 c unsweetened, unflavored almond…
Slow Cooker “You’ll Never Miss the Bacon” Vegetarian Boston Baked Beans Prep time: 8 hours 15 minutes Cook time: 10 hours Total time: 18 hours 15 minutes Serves: 6-8 No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy…
Semolina Pudding with Macerated Summer Berries Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 A nostalgic summer dessert using fresh seasonal berries. Ingredients Semolina Pudding: 2½ cups (600ml) milk 3 tablespoons (45g) sugar 1 tablespoon (15g) butter 1 teaspoon finely grated orange zest Pinch of salt Pinch of ground…
gluten-free strawberry rhubarb crisp Prep time: 25 minutes Cook time: 50 minutes Total time: 2 hours Serves: 8 servings Gluten-free Strawberry Rhubarb Crisp sweetened with maple sugar and sorghum. Ingredients Filling: 4 cups strawberries, hulled and cut into thick slices 3 cups chopped rhubarb – about ½-inch slices ¾ cup maple sugar or brown sugar…
Sunshine Granola Prep time: 30 minutes Cook time: 45 minutes Total time: 75 minutes Serves: 10 A summery breakfast addition which will leave you dreaming of the Caribbean! Ingredients 3 cups (275g) rolled oats 1 cup (150g) cashew nuts, roughly chopped 1 cup (75g) flaked coconut 1 teaspoon salt ¼ cup (60ml) coconut oil, melted…