A Gathering of Veggie Deliciousness!
Mechouia: Tunisian Grilled Vegetables Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 4 Smokey grilled veggies with exotic North African spices make this vegan, paleo, gluten-free dish absolutely delicious. Ingredients Vegetables: 3 bell peppers, assorted colors 1 small eggplant, halved lengthwise 2 zucchini, halved lengthwise 1 yellow squash, halved lengthwise…
Pasta with asparagus and poached egg Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 large servings An awesome spring pasta with asparagus, poached egg, and a buttery sauce Ingredients 3/4lb casarecce or other pasta (any pasta will taste great right?) 1 bunch of asparagus, trimmed and cut into thirds…
Edamame sliders with Sriracha mayo and avocado Prep time: 30 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 12 sliders Not your average veggie burger! With spicy mayo and creamy avocado. Ingredients 30 ounces cooked mukimame (shelled edamame), divided 1/2 yellow onion, diced 6 garlic cloves 1/2 cup fresh cilantro 1 cup panko…
Raw Tangle Thai Spiral Salad Prep time: Cook time: Total time: Serves: 1-2 An Asian-inspired raw, vegan spiralized salad featuring late spring produce. Welcome the warm weather with this delightful lunch! Ingredients Salad 1 small zucchini, spiralized ½ beet, spiralized ½ cup cabbage, finely shredded 3 spears asparagus, sliced Dressing ½ avocado, flesh scooped out…
Cauliflower Rice Pad Thai Prep time: Cook time: Total time: Serves: 2 to 3 A veggie-packed, low-carb take on Pad Thai. It’s vegan too! Ingredients 1 large head of cauliflower 2 cloves garlic, minced 1/4 yellow onion, chopped 1 green bell pepper, chopped 8 baby carrots (or 1 large whole carrot), sliced 1 cup frozen…
Mushroom Lemon and Lentil Salad Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Serves: Serves 2 for lunch, or serves 4 as a side dish Crispy mushrooms and the sharp brightness and freshness of lemon really brings this Mushroom, Lemon and Lentil Salad alive. It’s a healthy, light and…
Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: Approx. 10 patties Finally, veggie burgers so good meat eaters will enjoy them too! Ingredients 150g of quinoa 1½ cups of water ½ tsp of fine sea salt 1 brown onion,…
Pea, Cauliflower & Potato Curry Prep time: Cook time: Total time: Serves: 6 A seasonal curry, super quick and easy to make, perfect for a weekday dinner. Ingredients 1 tbsp coconut oil 1 red onion, peeled and sliced 2 cloves garlic, peeled and chopped A 2cm chunk ginger, peeled and chopped 1 red chilli, deseeded…
15 Minutes Coconut Green Pasta Prep time: Cook time: 15 minutes Total time: 15 minutes Serves: 4 15 minutes coconut green pasta. You’re gonna love this recipe, it’s quick, easy, creamy, exotic, spicy, tasty and so delicious! Only 9 ingredients needed! Ingredients 14 oz gluten-free pasta (400 grams) 1 teaspoon extra virgin olive oil 4…
Vegan Lentil Curry Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 4 This vegan lentil curry is absolutely amazing. It’s simple, exotic, spicy, tasty, creamy and it has an intense coconut flavor. Ingredients 1 cup lentils (220 grams) 1 cup basmati rice (200 grams) 2 cloves of garlic ½ onion…
Vegetable & tofu Thai red curry Prep time: Cook time: Total time: Serves: 4 Quick & easy vegetable and tofu Thai red curry. Healthy & tailored to your liking. Ingredients 2 (14.5) ounce cans of coconut milk, undisturbed 4 – 6 heaping tablespoons of red curry paste 3 kaffir lime leaves, whole (or, if you…
Mushroom beet and blue cheese galette Prep time: 1 hour 25 minutes Cook time: 45 minutes Total time: 2 hours 10 minutes Serves: 4 This mushroom beet and blue cheese galette has a flaky and buttery gluten-free exterior filled with deep savory flavors. Ingredients For the crust: 1¼ cup gluten-free baking flour (or all-purpose) ⅓…